The World’s Top 100 Chocolates (2022–2025)

A Global Ranking Inspired by the International Chocolate Awards and the Great Taste Awards
What Defines the World’s Best Chocolate?
When people ask “What is the best chocolate in the world?”, the truth is there is no single answer. Chocolate is one of the most diverse foods on earth — from silky single-origin dark bars that capture the terroir of Peruvian valleys to playful white creations infused with fruit or botanicals.
But in the search for objectivity, two competitions stand above the rest in defining excellence: the International Chocolate Awards (ICA) and the Great Taste Awards (GTA). Each has its own reputation, methods, and focus — and when combined, they offer the most complete global benchmark for chocolate lovers and professionals alike.
This article introduces the Top 100 Chocolates of the World (2022–2025), a living archive built on scores from both competitions. It’s not just a list of winners — it’s a compass for anyone seeking the finest chocolate creations available today.
The Competitions That Shape Chocolate Rankings
The International Chocolate Awards (ICA)
Founded in 2012, the ICA is the only fully independent international competition dedicated exclusively to fine chocolate. Each year, blind tastings are conducted by panels of chocolate experts, pastry chefs, sommeliers, and food journalists.
Every entry receives two forms of recognition:
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Medals (Gold, Silver, Bronze) — honoring excellence within specific categories.
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Numerical Scores (0–100) — reflecting how close each product comes to perfection.
This scoring system is crucial because it allows chocolate to be compared across categories, countries, and years. A bar scoring 91 points in 2024 can be objectively compared to one scoring 91 in 2022, giving consistency to the rankings.
The Great Taste Awards (GTA)
The GTA, organized by the UK’s Guild of Fine Food since 1994, is one of the most respected food awards globally. Unlike the ICA, it covers all fine foods — cheese, coffee, condiments, and yes, chocolate.
Its judging process is similarly rigorous: blind tastings by hundreds of food professionals. Instead of medals or scores, the GTA awards stars:
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★★★ Three Stars: “Exquisite. Extraordinarily delicious.”
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★★ Two Stars: “Outstanding. Above and beyond delicious.”
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★ One Star: “Simply delicious. A food that delivers fantastic flavour.”
For chocolate, GTA stars act as an important complement to ICA scores, capturing consumer-oriented appeal as well as technical precision.
Our Combined Ranking System
To create the most reliable global benchmark, we translate Great Taste Awards stars into ICA-style scores and combine the results:
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3 Stars = 91 points
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2 Stars = 90 points
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1 Star = 89 points
Additionally, if a chocolate is awarded in both competitions, it receives +1 point bonus in recognition of its broad acclaim.
This approach allows us to build a unified, comparable scale where ICA and GTA achievements reinforce each other. It also ensures that consumer delight (captured by GTA) and expert technical evaluation (captured by ICA) are equally represented.
Why This List Matters
This is more than just a medal tally. The Top 100 Chocolates of the World represents a living archive of products that achieve excellence on multiple levels: flavor, texture, craftsmanship, and innovation.
By combining ICA numerical scores with GTA star ratings, this ranking highlights chocolates that are not only technically world-class but also resonate with consumers and judges across food disciplines.
For chocolate lovers, it’s a guide to discovering treasures. For producers, it’s a spotlight that brings recognition to small-batch makers who might otherwise remain hidden.
Gold Medal & 3-Star Highlights (2022–2025)
2022
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Cacaosuyo (Peru) – Pura Select - World's Best Plain Milk Chocolate 2022
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Cacaosuyo (Peru) – Piura Select - World's Best Plain Dark Chocolate 2022
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Kasama (Canada) - Forest & Sea – World's Best Dark Chocolate with Inclusions 2022
2023
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Vigdis Rosenkilde (Norway) – Kiteni 70% - World's Best Dark Chocolate 2023
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Chaleur B Chocolate (Canada) – Milk 51% - World's Best Milk Chocolate 2023.
2024
- Allo Simonne (Canada) - Jaguar Chocolate Spread - World's Chocolate Spread 2024
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Vigdis Rosenkilde (Norway) - Quellouno 70% – World's Best Dark Chocolate 2024
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Kasama (Canada) – Strawberry White - World's Best White Chocolate 2024
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Goodnow Farms (USA) – Asochivite with Maple - World's Best Chocolate with Alternative Ingredients 2024
- Vigdis Rosenkilde (Norway) - Piura With Cacao Nibs 70% - World's Best Dark Chocolate with Inclusions 2024
- Sleep Walk Chocolateria (USA) - Miel y Chiltepe - World's Best Chocolate with Filling 2024
2025
- Allo Simonne (Canada) - Jaguar Chocolate Spread - World's Chocolate Spread 2025
- Vigdis Rosenkilde (Norway) - Echarate 80% – World's Best Dark Chocolate 2025
- Slitti Chocolate (Italy) - Fino De Aroma Estroso, Hispaniola BIO, 75% - World's Best Dark Chocolate 2025
The Living Top 100
Our Top 100 Chocolates of the World (2022–2025) is a rolling archive of the highest-scoring entries from both ICA and GTA that we collaborate with.
Each entry includes:
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Producer
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Product name
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Category (dark, milk, white, vegan, flavored, filled)
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ICA score (plus GTA conversion when relevant)
⚠️ Note: This ranking represents only the chocolates we work with and feature in our assortment. For a full record of all winners, please visit the official ICA and GTA websites.
Why Scores Matter for Chocolate Lovers
For Consumers
Scores simplify choice. With so many craft bars available, knowing a chocolate scored 91+ offers reassurance of quality.
For Producers
Awards create visibility. A small maker from Guatemala or Vietnam can suddenly find a global audience thanks to recognition in London or Florence.
For Retailers & Curators
Scores and medals guide assortments, ensuring customers access proven best-in-class products.
Regional Excellence: Where the Best Chocolate Comes From
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Peru: The epicenter of fine-flavor cacao, with Piura, Chuncho, and other varieties offering bright fruit and floral notes.
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Norway: A surprising leader, where makers like Vigdis Rosenkilde combine Scandinavian design sensibility with Peruvian beans.
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Canada: Emerging powerhouse with Kasama and Chaleur B pushing creative inclusions and smooth milk chocolates.
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United States: Home to innovators like Goodnow Farms and Sleep Walk, blending origin purity with daring flavor experiments.
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Italy & France: Traditional hubs where heritage and precision still shine in filled chocolates and pralines.
Trends Shaping the Best Chocolate Today
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Inclusions & Botanicals: From strawberry to seaweed, inclusion bars are redefining creativity.
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Alternative Ingredients: Maple sugar, coconut sugar, and vegan milk alternatives are moving from novelty to mainstream.
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Transparency & Origin Storytelling: Consumers increasingly value bars that name the farmer, region, and fermentation style.
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Integration with Fine Foods: Honey, spices, and olive oils are elevating chocolate into broader gourmet contexts.
Frequently Asked Questions
Q: How are ICA and GTA different?
A: ICA focuses exclusively on chocolate with numerical scoring, while GTA is broader across fine foods and uses stars.
Q: Does higher score always mean better taste?
A: Not necessarily — scores measure technical excellence, but personal taste still matters.
Q: Why combine ICA and GTA results?
A: It ensures balance between technical perfection and broad sensory appeal, giving a fuller picture of quality.
Conclusion: A Living Compass for Chocolate Lovers
From Norway to Peru, Canada to Italy, the Top 100 Chocolates of the World (2022–2025) proves that chocolate excellence is no longer confined to one region or tradition. It is a conversation between farmers, chocolatiers, and innovators — all united by cocoa.
By merging ICA scores with Great Taste star ratings, we’ve built a benchmark that guides chocolate lovers toward the finest creations available today. As new competitions unfold, this list will continue to grow — a living record of the best chocolate in the world.
If you’re searching for the ultimate chocolate experience, let this list be your compass.
Top 100 of The World's Best Chocolate (2022-2025)
80 and above indicates fine chocolate quality and scores above 90 suggest extraordinary quality and craft.
- Vigdis Rosenkilde (Norway) - World's Best Dark Chocolate 2024 - Quellouno 70% (Score 91.7)
- Kasama Chocolate (Canada) - Best Canadian White Chocolate 2025 - Strawberry White (Score 91.7)
- Vigdis Rosenkilde (Norway) - The Best Dark Chocolate 2023 - Kiteni, 70% - (Score 91.6)
- Meybol Cacao (Germany) - Sugar-free Dark Chocolate - Solo Kakao 100%- (Score 91.6)
- Meybol Cacao (Germany) - Single-origin Dark Chocolate - Vraem 68% - (Score 91.5)
- Vigdis Rosenkilde (Norway) - Dark Chocolate with Inclusions - Piura With Cacao Nibs 70% (Score 91.2)
- SLOK Chocolate (Hong Kong) - Plain Dark Drinking Chocolate - Peru Chuncho 72% - (Score 91.1)
- Feliu Chocolate (Mexico) - Americas Best Dark Flavored Chocolate 2023 - Pitaya De Mayo (Cactus Pear) 58% (Score 91.0)
- Allo Simonne (Canada) - World's Best Chocolate Spread 2025 - Jaguar Chocolate Spread (Score 91.0)
- Sierra Sagrada (Colombia) - Single-origin Dark Chocolate - Sierra Nevada 72% - (Score 90.9)
- Vigdis Rosenkilde - Dark Chocolate - Echarate, 80% (Score 90.8)
- Feliu Chocolate (Mexico) - Single-origin Dark Chocolate - Soconusco 71% (Score 90.7)
- Chaleur B Chocolat (Canada) - The Best Milk Chocolate 2023 - Milk 51% - (Score 90.6)
- Sierra Sagrada (Colombia) - Single-origin Dark Chocolate - Sierra Nevada 64% - (Score 90.6)
- Meybol Cacao (Germany) - Single-origin Dark Chocolate - Vraem 72% - (Score 90.5)
- Duffy's Chocolate (UK) - The Best British Dark Chocolate 2024 - Nicaragua Juno, 70% (Score 90.4)
- BOHO Chocolae (USA) - Dark Chocolate - Kablon Farms, Philippines, 70% (Score 90.3)
- Kasama Chocolate (Canada) - White Chocolate - Raspberry White (Score 90.3)
- Feliu Chocolate (Mexico) - Falvored Milk Chocolate - Leche Y Vanilla - (Score 90.1)
- Meybol Cacao (Germany) - The Best European Dark Chocolate 2024 - Inti 70% (Score 90.1)
- Goodnow Farms (USA) - Best American Dark Chocolate with Flavouring 2025 - Caramelised Onion, 77% (Score 90.1)
- Cacaosuyo Chocolate (Peru) The Best Peruvian Dark Chocolate 2025 - Piura Select, 70% (Score 90.1)
- Feliu Chocolate (Mexico) - Single-origin Dark Chocolate - Flor De Un Dia 70% (Score 90.0)
- Allo Simonne (Canada) - Gianduga Chocolate - Dark Chocolate Gianduja with Whole Hazelnuts (Score 90.0)
- Allo Simonne (Canada) - Dark Chocolate - Mexico with Maple, 68% (Score 90.0)
- Allo Simonne (Canada) - Chocolate Spread - Dark Chocolate Spread with Buckwheat (Score 90.0)
- Allo Simonne (Canada) - Dark Chocolate - Huila, Colombia, 75% (Score 90.0)
- McGuire Chocolate (Canada) - Milk Chocolate With Inclusions - Hanky Panky Spicy Milk 57% (Score 89.9)
- Goodnow Farms (USA) - Best American Milk Chocolate with Flavouring 2025 - Chocolate Banana Split, 59% (Score 89.9)
- McGuire Chocolate (Canada) - Single-origin Dark Chocolate - Santa Maria 70% - (Score 89.7)
- Feliu Chocolate (Mexico) - Single-origin Dark Chocolate - Finca La Rioja 73% (Score 89.7)
- Goodnow Farm (USA) - Best American Milk Chocolate 2025 - Classic Milk 60% (Score 89.7)
- Chaleur B Chocolat (Canada) - Single-origin Dark Chocolate - Ucayali, 70% (Score 89.5)
- Duffy's Chocolate (UK) - Dark Chocolate - Amarillo, 72% (Score 89.5)
- Goodnow Farms (USA) - Best American Chocolate with Alternative Ingredients 2025 - Asochivite with Maple Sugar (Score 89.4)
- Sleep Walk Chocolateria (USA) - Dark Chocolate - Oaxaca, 70% (Score 89.4)
- Cacaosuyo Chocolate (Peru) - Dark Chocolate - Cuzco Chuncho, 70% (Score 89.4)
- Vigdis Rosenkilde (Norway) - Single-origin Dark Chocolate - Santa Ana 70% (Score 89.3)
- McGuire Chocolate (Canada) - Milk Chocolate with Inclusions - Pumpkin Spice (Score 89.3)
- Chaleur B Chocolat (Canada) - Dark Chocolate - Tanzania, 79% (Score 89.3)
- Goodnow Farms (USA) - Sugar-free Dark Chocolate - Special Reserve 100% (Score 89.3)
- Argencove Chocolate (Nicaragua) - Low-sugar Dark Chocolate - 92, 92% (Score 89.3)
- Sleep Walk Chocolateria (USA) - Best American Dark Chocolate with Filling, 2025 - Miel Y Chiltepe, 70% (Score 89.2)
- Cacao Hunters (Colombia) - The Best Latin American Dark Chocolate 2025 - Sierra Nevada 64% (Score 89.2)
- Cacao Hunters (Colombia) - Los-sugar Dark Chocolate - Hachimitsu, 85% (Score 89.2)
- Duffy's Chocolate (UK) - The Best British Milk Chocolate 2025 - Honduras, Mayan red, 61% (Score 89.1)
- BOHO Chocolate (USA) - Single-origin Dark Chocolate - Colombia, Sierra Nevada 70% (Score 89.0)
- Goodnow Farms (USA) - Milk Chocolate - Oat Milk, 61% (Score 89.0)
- Cacao Hunters (Colombia) - The Best Latin American Milk Chocolate 2025 - Tumaco Leche, 53% (Score 88.9)
- Kasama Chocolate (Canada) - Dark Chocolate - Kisinga 70% (Score 88.8)
- Sierra Sagrada (Colombia) - Single-origin Dark Chocolate - Sierra Nevada 85% - (Score 88.7)
- Vigdis Rosenkilde (Norway) - The Best European Chocolate 2024 - Echarate 70% (Score 88.7)
- Meybol Cacao (Germany) - Dark Chocolate Piura, 72% (Score 88.6)
- Goodnow Farms (USA) - Dark Chocolate - Esmeraldas 70% (Score 88.6)
- Vigdis Rosenkilde - Milk Chocolate - Dark Milk, 60 (Score 85.8)
- Meybol Cacao(Germany) - Dark Chocolate - Chuncho Collection N5 (Score 88.5)
- Goodnow Farm (USA) - Dark Chocolate - Brown Butter, 70% (Score 88.5)
- Kasama Chocolate (Canada) - White Chocolate - Blueberry White (Score 88.5)
- Chaleur B Chocolate (Canada) - Vegan White Chocolate (Score 88.4)
- BOHO Chocolate (USA) - Milk Chocolate - Smoked Hickory Sea Salt (Score 88.4)
- Meybol Cacao (Germany) - Dark Chocolate - Solo Kakao 90% (Score 88.4)
- Goodnow Farms (USA) - Dark Chocolate - Putnam Rye Whiskey, 77% (Score 88.4)
- Goodnow Farms (USA) - Dark Chocolate - Herbaceous Sichuan Pepper, 70% (Score 88.4)
- Meybol Cacao (Germany) - Dark Chocolate - Collection N3 (Score 88.3)
- Goodnow Farms (USA) - Dark Chocolate - Demon Seed Whiskey, 77% (Score 88.3)
- Feliu Chocolate (Mexico) - Sugar-free Dark Chocolate - Soconusco 100% - (Score 88.2)
- McGuire Chocolate (Canada) - Chocolate Bonbons - Cafe Latte (Score 88.2)
- Chaleur B Chocolat - Dark Chocolate- Tenebris, 70% (Score 88.1)
- Argencove (Nicaragua) - Low-sugar Dark Chocolate - Batch 18, 80% (Score 88.1)
- Argencove Chocolate (Nicaragua) - Dark Chocolate - Caramelized Cacao Nibs, 70% (Score 88.1)
- SLOK Chocolate (Hong Kong) - Dark Chocolate - Aged With Idaho 7 Hops, 71% (Score 88.1)
- SLOK Chocolate (Hong Kong) - Dark Hot Chocolate - Thailand 70% - (Score 88.0)
- SLOK Chocolate (Hong Kong) - Dark Chocolate - Chuncho, Peru 72% (Score 88.0)
- Cacaosuyo Chocolate (Peru) - Dark Chocolate - Lakuna, 70% (Score 88.0)
- Duffy's Chocolate (UK) - Dark Chocolate - Guatemala, Rio Dulce, 70% (Score 88.0)
- Sierra Sagrada (Colombia) - Dark Chocolate - Sierra Nevada, 100% (Score 87.9)
- Goodnow Farms (USA) - Dark Chocolate - Ucuyali 70% (Score 87.9)
- Goodnow Farms (USA) - Dark Chocolate - Coffee Crunch, 69%, (Score 87.9)
- Argencove Chocolate (Nicaragua) - Dark Chocolate - Cocibilca 70% (Score 87.9)
- SLOK Chocolate (Hong Kong) - Hot Chocolate - Aged With Hops 72% (Score 87.7)
- BOHO Chocolate (USA) - Dark Chocolate -OKO Carribe, Dominican Republic 70% (Score 87.6)
- Meybol Cacao (Germany) - Dark Chocolate - Mazamari 70% (Score 87.6)
- Meybol Cacao (Germany) - Dark Chocolate - Collection N7 (Score 87.5)
- Cacao Hunters (Colombia) - Dark Chocolate - Perla Negra 74% (Score 87.5)
- Goodnow Farms (USA) - Milk Chocolate - Coco Loco, 60% (Score 87.4)
- Goodnow Farms (USA) - Dark Chocolate - El Carmen 77% (Score 87.3)
- Feliu Chocolate (Mexico) - Milk Chocolate - Leche Y Cafe (Score 87.3)
- Metiche Chocolate (Mexico) - Dark Chocolate - Finca Las Delias 75% (Score 87.2)
- Chaleur B Chocolat (Canada) - Dark Chocolate - Lumina, 70% (Score 87.2)
- Kasama Chocolate (Canada) - Milk Chocolate - Goat's Milk (Score 87.2)
- Argencove Chocolate (Nicaragua) - Dark Chocolate - Apoyo, 70% (Score 87.2)
- SLOK Chocolate (Hong Kong) - Dark Drinking Chocolate - Guatemala 70% (Score 87.1)
- Sierra Sagrada (Colombia) - Dark Chocolate - Sierra Nevada With Oats, 55% (Score 87.1)
- Chaleur B Chocolat (Canada) - Vegan Milk Chocolate - Vegan Milk, 51% (Score 87.1)
- Sleep Walk Chocolateria (USA) - Dark Chocolate - Mole, 70% (Score 87.1)
- Cacaosuyo Chocolate (Peru) - Milk Chocolate - Piura Milk, 50% (acore 87.1)
- SLOK Chocolate (Hog Kong) - White Hot Chocolate - Black Lu'an Tea (Score 87.0)
- Kasama Chocolate (Canada) - Sugar-free Dark Chocolate - Tupi, 100% (Score 86.8)
- SLOK Chocolate (Hong Kong) - Dark Chocolate - Aged With Hops 72% (Score 86.7)
- McGuire Chocolate (Canada) - Milk Chocolate - The Latte Bar (Score 86.7)
Shop Top 100 of World's Best Chocolates
Top 14 Chocolate Brands From Around the World (2022-2023)
- Vigdis Rosenkilde (Norway) - Average Score 90.3
- Feliu Chocolate (Mexico) - Average Score 90.3
- Argencove (Nicaragua) - Average Score 89.8
- Friis-Holm (Denmark) - Average Score 89.5
- Meybol Cacao (Germany) - Average Score 89.3
- Sierra Sagrada Chocolate (Colombia) - Average Score 89.0
- Duffy's Chocolate (UK) - Average Score 89.0
- Sleep Walk Chocolaterie (USA) - Average Score 88.9
- McGuire Chocolate (Canada) - Average Score 88.8
- Paccari Chocolate (Ecuador) - Average Score 88.5
- Chaleur B Chocolat (Canada) - Average Score 88.0
- BOHO Chocolate (United States) - Average Score 88.0
- SLOK Chocolate (Hong Kong) - Average Score 87.9
- Metiche Chocolate (Mexico) - Average Score (87.3)
1. Vigdis Rosenkilde (Norway)
Vigdis Rosenkilde, the founder and CEO of a distinguished chocolate brand, is deeply engaged in the creation of her exquisite chocolates. Produced in Peru, where she spends approximately three months each year, Rosenkilde actively participates in every stage influencing the flavor profile of her chocolate – from the cacao plantations to the chocolate factory.
In addition to her hands-on involvement in the production process, Rosenkilde extends her passion for chocolate to educational initiatives. Offering numerous chocolate classes, primarily focused on tastings, she believes in the significance of enlightening consumers about the intricacies of cacao and chocolate. The subject proves to be captivating, considering the widespread love for chocolate among the general populace, juxtaposed with a lack of awareness regarding its production. Rosenkilde finds it gratifying to serve as an educator, shedding light on the entire journey from bean to bar and addressing the ethical concerns within the industry.

2. Feliu Chocolate (Mexico)
Víctor Feliu, the founder of Feliu Chocolate, is on a journey to explore the rich world of Mexican cocoa, focusing on its diverse varieties, origins, and aromatic nuances. The brand's ethos revolves around the thoughtful selection of cocoa beans sourced directly from local growers, primarily in the regions of Chiapas and Tabasco, which are then processed at their compact facility in Guadalajara, Jalisco.
Originally from Valencia, Spain, Víctor Feliu has been a perticipant in cocoa-related ventures across the Americas and Europe since 2014. Driven by a profound passion for chocolate and a vision to elevate its status, Feliu Chocolate was born. The aim was not only to feed a personal obsession but also to cultivate an appreciation for a product often overshadowed in public consciousness, while simultaneously honoring Mexico's historic reputation as a leading "chocolate country."
Feliu Chocolate's journey began humbly in the Santa Tere neighborhood of Guadalajara, where it occupied a modest room in an old apartment before blossoming into a small workshop nestled near the local market. Over time, the brand has thrived, establishing a dedicated space near Expo Guadalajara, assembling a committed team, and garnering a supportive community of customers and suppliers that extends far beyond the city limits. Today, it stands as an example of excellence in the world of chocolate, recognized among the finest globally.

3. Argencove Chocolate (Nicaragua)
Agrecove Chocolate is a premium brand known for its commitment to crafting exceptional chocolate using ethically sourced cacao beans. With a focus on sustainability and quality, Agrecove highlights the rich, natural flavors of its cacao, creating a luxurious and authentic chocolate experience.

4. Friis-Holm Chocolate (Denmark)
Friis-Holm Chocolate, founded by Danish chef Mikkel Friis-Holm, is an award-winning brand renowned for its dedication to crafting some of the finest chocolate in the world. Rooted in sustainability and ethical sourcing, the company partners closely with Nicaraguan farmers to produce high-quality cacao. Since opening its own factory in Denmark in 2015, Friis-Holm has focused on every detail of chocolate-making, from bean to bar, guided by its mission to create chocolate that is both exceptional and socially responsible.

5. Meybol Cacao (Germany)
Meybol Cacao, the artisan behind the delectable chocolates, extends a warm welcome to all visitors on their website. Originating from Peru, Meybol Antuantet Estendorfer-Moran's profound affinity for cocoa and dedication to environmental conservation form the cornerstone of her journey. Despite now calling Hamburg home with her family, her heart remains intertwined with both Peru and Germany, each representing the epitome of nature, community, and environmental stewardship.
The inception of Meybol Cacao stemmed from a fervent desire to enact positive change. Witnessing the plight of small-scale farmers, child labor, ecological crises, and habitat degradation in her homeland, Meybol felt compelled to address these pressing issues. Thus, Meybol Cacao emerged—a venture deeply rooted in her adoration for cocoa and the planet's well-being.
Their mission is crystal clear: to contribute to the preservation of Earth and the prosperity of its inhabitants. Motivated by the imperative to secure a brighter, safer tomorrow for future generations, Meybol Cacao strives for a world where life thrives in symbiosis with nature. This unwavering dedication to environmental stewardship permeates the essence of their chocolate, offering a delectable embodiment of the Earth's pure and untainted beauty.

6. Sierra Sagrada Chocolate (Colombia)
Chocolate Sierra Sagrada originated from the vision of biologist Marco Caraballo Pérez and industrial microbiologist Andrea Díaz Ovalle, co-founders of C & D CACAO SAS, the Colombian company behind the brand. Their shared childhood passion for chocolate laid the foundation for this venture.
The Sierra Sagrada chocolate-making process kicks off with visits to cocoa farms and collection centers where beans undergo initial processing. After meticulous quality checks, direct purchases are made from Arhuaco indigenous communities at a fair price, surpassing the competitive rates offered by other buyers. The acquired cocoa, in the form of dried beans, adheres to the highest chocolate-making standards. It is then meticulously handcrafted into pure dark chocolate bars featuring 64%, 72%, and 85% cocoa content.
Each chocolate bar boasts a distinctive flavor profile, mirroring the unique characteristics of the mountainous massif from which the cocoa originates. The cocoa content significantly influences the taste of the chocolate, and Sierra Sagrada offers a collection that allows enthusiasts to explore these nuances.

7. Duffy's Chocolate (UK)
Duffy's Chocolate, handcrafted in Lincolnshire, UK, is a pioneer in British bean-to-bar chocolate making. Founded by former Formula One engineer Duffy Sheardown in 2010, the company is known for its meticulous craftsmanship and commitment to ethical sourcing. Using the finest 10% of cocoa beans, often purchased directly from farmers at above fair-trade prices, Duffy's creates chocolate with complex, rich flavors. Each bar is carefully crafted through a labor-intensive process, including precise roasting, stone-grinding, and aging to develop its signature taste. With a focus on quality and sustainability, Duffy's Chocolate has earned global recognition for its exceptional, award-winning creations.

8. Sleep Walk Chocolateria (USA)
Sleep Walk Chocolaterie, located in Chicago's vibrant Pilsen neighborhood, is an innovative offshoot of Dark Matter Coffee, combining artisanal chocolate-making with a dedication to Latin American roots. Crafted from authentic Mexican cocoa beans, their chocolate showcases purity with no additives—just sugar and cocoa paste—allowing the rich flavors to shine. Known for its signature Mexican drinking chocolate and diverse chocolate bars, the chocolaterie celebrates community through partnerships with local bakeries and artists. Rooted in Dark Matter Coffee's ethos of creativity and quality, Sleep Walk Chocolaterie redefines craft chocolate while honoring tradition and fostering collaboration.

9. McGuire Chocolate (Canada)
McGuire Chocolate stands as a beacon of artisanal craftsmanship, dedicated to the meticulous transformation of cacao beans into sublime, uncomplicated, and premium chocolate.
Mark's introduction to cacao beans unfolded unexpectedly amidst his backpacking ventures in Central America. Delighting in the beans as a nourishing and convenient snack, he found himself captivated by the enigmatic journey from cacao to chocolate.
Fueled by boundless curiosity and fervor, Mark embarked on a series of experimental pursuits to craft chocolate during his travels. This involved roasting cacao beans over open flames, painstakingly peeling them by hand, and processing them through a manual meat grinder. Upon returning to Calgary, laden with cases brimming with cacao beans, Mark sought out a mentor in the intricate art of chocolate making.
In due course, Mark came to the realization that while the world of chocolate boasted numerous enthusiasts, only a select few were truly immersed in the meticulous process of fashioning chocolate from the very essence of the cacao bean.

10. Paccari Chocolate (Ecuador)
Pacari Chocolate distinguishes itself in sustainable and ethical chocolate production, driven by a clear mission to provide top-quality chocolate while maintaining rigorous standards for both taste and ethics. Their dedication to excellence is evident in every aspect of their chocolates, which boast a minimum cacao content of 60% and are crafted solely from organic certified ingredients, ensuring the well-being of both people and the planet throughout the cultivation process. What sets Pacari apart is their firm commitment to natural ingredients, avoiding dairy, gluten, refined sugars, nuts, soy, and notably, palm oil, thus promoting environmental preservation and the diverse ecosystems of Ecuadorian rainforests.
Pacari's journey began humbly, collaborating with a few families. Today, their initiative has grown to involve over 4,000 families engaged in organic farming. They source their cacao from indigenous Arriba Nacional plants, nurtured by small-scale organic cacao farmers in the Ecuadorian rainforest, rejecting monoculture plantations in favor of preserving rainforest biodiversity and preventing deforestation for monoculture cacao farms.
Notably, Pacari Chocolate is certified as a fair trade enterprise by the World Fair Trade Organization. This certification goes beyond simply purchasing Fairtrade cacao from certified cooperatives; it encompasses the company's entire practices and supply chain, demonstrating their unwavering dedication to advancing both the planet and its people.

11. Chaleur B Chocolate (Canada)
Chaleur B Chocolat, the artisanal chocolate maker, prides itself on its deep involvement in every step of the chocolate-making process, from sourcing the finest cocoa beans to crafting the ultimate chocolate bar. Since 2008, their unwavering passion has led them to meticulously select and import raw cocoa beans, initiating a thorough journey that includes roasting, crushing, winnowing, liquor creation, chocolate production, conching, and tempering to create exquisite "bean-to-bar" chocolate bars.
This intricate process demands abundant love, patience, and dedication, with the creation of each chocolate bar spanning up to seven working days. Yet, Chaleur B Chocolat goes beyond chocolate-making, venturing into the realms of pastries and confectionery.
With a team of exceptional pastry chefs, they aim to redefine indulgence and creativity. Continuously pushing the boundaries of chocolate craftsmanship, their exceptional creations, led by talents like Frédérike Bélair and Joëlle Hamelin, promise a divine journey of flavors that will tantalize your taste buds.

12. BOHO Chocolate (USA)
BOHO Chocolate is distinguished by its commitment to sourcing premium organic cacao beans while upholding rigorous social, economic, and environmental standards across the entire supply chain. The chocolate produced by BOHO is a labor of love, meticulously created from scratch using exclusively premium organic cacao beans. These beans are directly procured from smallholder farms and cooperatives that play a pivotal role as our suppliers. Notably, BOHO Chocolate goes above and beyond by paying an average of $7500-8000 per metric ton in 2023, which significantly exceeds the prevailing commodity price by more than two times.
By choosing BOHO Chocolate, you not only get to savor one of the best American chocolate but also actively contribute to sustainable practices. Your decision to indulge in our bean-to-bar chocolate directly benefits every grower, cooperative, producer, and retailer involved in our chocolate-making journey.

13. SLOK Chocolate (Hong Kong)
SLOK Chocolate is a bold, artisanal brand that merges premium bean-to-bar chocolate with innovative Asian flavors, offering a culinary experience reminiscent of a Michelin-starred adventure. Founded by Shi Lok in Hong Kong, the brand embraces the principles of the slow food movement, using only two ingredients—cacao and organic sugar—without additives like lecithin or vanilla. SLOK's adventurous creations, such as duck liver or Hokkaido dried scallop chocolate, appeal to those seeking unique tastes, while its award-winning plain dark chocolate bars and the celebrated Peru Chucho 72% hot chocolate cater to traditionalists and connoisseurs alike. Crafted in small batches with meticulous attention to detail, SLOK Chocolate embodies a commitment to authenticity, sustainability, and the art of flavor innovation.

14. Metiche Chocolate (Mexico)
Metiche Chocolate, founded in 2020 in Guadalajara, Mexico, is a bean-to-bar chocolate maker dedicated to celebrating Mexican heritage through its exquisite creations. Using exclusively Mexican cacao, Metiche crafts chocolates that offer a sensory journey into the country’s rich cultural and culinary roots. The brand’s name, meaning "nosy" in Spanish, reflects the lively spirit of Mexican culture—where sharing stories, experiences, and connections is at the heart of life.
Inspired by founder Fabiola Zorrero's passion and her realization of Mexico’s underrepresented cacao on the global stage, Metiche works closely with local farmers to ensure the highest quality beans. Each bar is crafted with love and dedication, embracing a fully Mexican identity while delivering world-class sophistication. Now part of Hello Chocolate’s global collection, Metiche invites dessert lovers to savor the authentic taste of Mexico and discover the story behind every bite.
