Meybol Cacao

Meybol Cacao - Inti 70%

70 g Vegan Dark Chocolate
Rating: 5.0 out of 5 stars
Regular price $15.30 USD
Sale price $15.30 USD Regular price

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This bar from Meybol Cacao highlights fine-flavour cacao grown in Peru’s Amazonian regions, where cacao trees flourish in biodiverse, tropical conditions. Meybol sources rare beans and applies meticulous bean-to-bar techniques — from local fermentation and careful roasting to precise conching — to preserve the unique character of the cacao’s origin.

Flavor Profile
At 70% cacao, Inti delivers a beautifully layered profile. Initial notes show gentle dried fruit and red berry brightness, followed by rounded cocoa richness with hints of nutty warmth and toasted spice. The finish is rich yet smooth, with a lasting depth that reveals complexity without overwhelming the palate.

Tasting & Pairing Guide

Let a square melt slowly on your tongue and allow the fruity top notes to bloom, followed by warm cocoa depth and gentle spice.
Pair this bar with a medium-bodied red wine like Merlot or a mellow Malbec to echo both fruit and cocoa undertones. For a non-alcoholic match, a floral black tea or lightly roasted oolong brings out the bar’s elegant nuance. Complement the experience with dried cherries or roasted almonds for texture and flavour harmony.

Summary

The Inti 70% bar from Meybol Cacao is a refined expression of Peruvian cacao that balances vibrant fruit character with deep cocoa presence. Its smooth progression and layered complexity make it an excellent choice for chocolate lovers who appreciate origin-driven flavour and artisanal craft in every bite.

Vegan, Dairy-free, Gluten-free

In the language of the Incas, Inti means "sun". Meybol's Inti chocolate, made with some of the best cocoa in the world, consists of 70% fine flavour cocoa from the Chuncho bean variety. This grows in remote Andean valleys in the Vraem region of southern Peru and is threatened with extinction. It is one of the world's finest and rarest cocoa bean varieties, with a fascinating aroma profile and very low acidity.

Cocoa mass, raw sugar, cocoa butter. Cocoa content 70% at least.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.