Chaleur B Chocolat

Chaleur B Chocolat - Maya Mountain Belize 70%

Vegan Dark Chocolate
Regular price $13.00 USD
Sale price $13.00 USD Regular price

International Chocolate Awards Winner 2021 - Plain / origin dark chocolate, Silver

Maya Mountain beans are originating from Toledo in Belize and are produced by Maya Mountain Cocoa (MMC)- the first exporter in the country to produce high-quality cocoa. MMC centrally processes all cocoa in a post-harvest facility where three unique sun-drying stages create optimum flavour.

Crafted with our organic Belize Maya Mountain 70% cacao dark chocolate, this bar offers a complex flavor profile, melding delicate notes of caramel, honey, nuts, pineapple, and raisin.

Belize’s storied cacao heritage intertwines with the stunning beauty of its limestone karst landscape and lowland rainforest, creating a symphony of flavors ready to be explored.

Vegan, Dairy-free

International Chocolate Awards Winner 2021 - Plain / origin dark chocolate, Silver

Maya Mountain beans are originating from Toledo in Belize and are produced by Maya Mountain Cocoa (MMC)- the first exporter in the country to produce high-quality cocoa. MMC centrally processes all cocoa in a post-harvest facility where three unique sun-drying stages create optimum flavour. You will therefore be able to taste a chocolate that will give you a glimpse of all the richness and beauty that Belize can bring to a bar of chocolate. You will only need one bite to understand why the Maya Mountain bar is a winner worldwide.

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice is to bet on the typical aromatic profile of a given terroir.

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

Cocoa mass, organic sugar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)