Maya Mountain beans are originating from Toledo in Belize and are produced by Maya Mountain Cocoa (MMC)- the first exporter in the country to produce high-quality cocoa. MMC centrally processes all cocoa in a post-harvest facility where three unique sun-drying stages create optimum flavour. You will therefore be able to taste a chocolate that will give you a glimpse of all the richness and beauty that Belize can bring to a bar of chocolate. You will only need one bite to understand why the Maya Mountain bar is a winner worldwide.

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice is to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.