McGuire Chocolate

McGuire Chocolate - Hanky Panky 57% Spicy Milk

50 g Fine Milk Chocolate
Regular price $13.00 USD
Sale price $13.00 USD Regular price

America's Best Milk Chocolate with Inclusions and Flavoring - International Chocolate Awards Winner 2023 - Silver

Authentically sourced from Madagascar, this bean-to-bar milk chocolate is crafted using cacao beans from the Bejofo Estate, infused with the bold flavors of Madagascan pili pili chili. Its spiciness builds gradually, enticing your palate and leaving you craving another bite.

 

Contains Dairy, Soy-free

America's Best Milk Chocolate with Inclusions and Flavoring - International Chocolate Awards Winner 2022 - Bronze

Authentically sourced from Madagascar, this bean-to-bar milk chocolate is crafted using cacao beans from the Bejofo Estate, infused with the bold flavors of Madagascan pili pili chili. Its spiciness builds gradually, enticing your palate and leaving you craving another bite.

Hanky Panky, McGuires' feline friend, indulges in a cozy 16-hour slumber each day and has a penchant for some zest in life.

This feisty sourpuss is swift to express disapproval but just as quick to reconcile.

Chilli and chocolate, renowned aphrodisiacs, might be the secret to the continuous chorus of contented purrs emanating from Hanky Panky.

The captivating image of Hanky by the Sea was brought to life in pencil by the talented Calgary artist, Jim Little, from Drawings Without Borders. McGuires first encountered Jim at a market in Calgary and were so captivated by his artwork that thry insisted he immortalize their beloved cat, Hank.

Cacao beans*, Cocoa butter*, Cane sugar*, Whole milk powder, Sea salt, Chili. Contains: Milk. May contain: Peanuts, Tree nuts.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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