Kasama

Kasama - Tanduay Rum 75 %

55 g Fine Dark Chocolate
Regular price $25.00 USD
Sale price $25.00 USD Regular price

World's Top Dark Chocolate Bars With An Infusion Or Flavouring

International Chocolate Awards 2024 - Bronze

In 1854, a historic distillery rose on Isla De Tanduay, nestled between Manila's Quiapo and San Miguel districts. From its storied walls came a legacy of spirits, none more renowned than its iconic rum. Kasama pays homage to this tradition with a chocolate bar that embodies the spirit of craftsmanship and history.

For this special batch, Philippine cacao beans were meticulously roasted and aged in oak, capturing the rich, warm essence of rum's timeless allure. Each bite reveals layers of deep, toasty cacao with subtle whispers of oak and spirits, a decadent tribute to its roots.

Sophisticated, bold, and unforgettable, the Kasama Rum-Aged Philippine Chocolate Bar is where chocolate-making meets heritage.

 

Vegan, Gluten-free

Tanduay Gold Barrel Aged Cacao Nibs, Unrefined Cane Sugar*, Cacao Butter*
*Organic
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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