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Paccari
Paccari - Dark Chocolate - Yerba Mate 60%
Story
International Chocolate Awards Winner 2022 - Dark Chocolate Bars with an Infusion or Flavouring, Silver
Paccari's Organic yerba mate dark chocolate bar is an exceptional product that combines the sweet taste of chocolate and the benefits of yerba mate. With a weight of 50g and a cocoa content of 60%, this chocolate bar is a real treat for the taste buds. The choice of the main ingredient, yerba mate, is judicious because it is a plant known for its energizing and invigorating properties.
Yerba mate also provides a natural source of caffeine and many antioxidants that are beneficial to health. Yerba mate is a very popular plant in South America for its stimulating and energizing properties. This plant contains nutrients such as caffeine, theophyllines, theobromines and antioxidants which are excellent for health. The combination of these nutrients with organic quality cocoa makes this product very beneficial for your body.
By choosing this organic product, you opt for a product that respects the environment and is produced without pesticides or other harmful substances. In addition, being vegan and gluten-free, it is suitable for a broad audience, including those who follow a specific diet.
If you like original flavours and want to balance pleasure and health, this Organic yerba mate dark chocolate is made for you. It offers you a unique taste experience and brings you health benefits. So, don't hesitate any longer and discover this Organic yerba mate dark chocolate bar now.
Paccari works with over 4000 families of small-scale farmers in certified organic farms. They put pride and value in working with our farmers on a direct trade base and pay farmers higher fair prices (double the stock market). Paccari has boosted the rural economy of their allied farmers and their communities. By keeping the work and focus on the farmers and the importance of their part in the value chain, they maintain all of the organic and natural processes from tree to bar. As a result, they are proud holders of various certificates including the word fair-trade, BIO, USDA organic, biodynamic, kosher as well as vegan and gluten-free.
Features
MAKER: Paccari, Ecuador.
COCOA ORIGIN: Ecuador.
COCOA CONTENT (%): 60%
WEIGHT: 50g (1.76 Oz)
DIETARY TYPE: Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants.
CERTIFICATES: Fair-trade, B Corporation, Biodynamic.
Ingredients
Cocoa mass, cane sugar, cocoa butter, sunflower lecithin, yerba mate.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging
Express Delivery to the United States of America Within 2 Business Days
We love getting world-class bean-to-bar craft chocolate in your hands or delivering it to your recipient as a gift quickly and effectively! See our current expected shipping charges and delivery times below.
Chocolate & Gifts Delivery to the United States
These estimated shipping times are subject to change to relieve pressure from warehouses. Please check back regularly for updated information.
For orders heading to the contiguous 48 US states, Hello Chocolate offers the following shipping options at checkout:
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Standard Shipping - 2 Working Days: Flat rate of $9.30, free over $65 - Depending on package weight and destination, we ship with FedEx or UPS Ground.
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Priority: Flat rate of $18.99 - Ships with UPS Next Day Air Saver.
Orders containing items marked "pre-order" on the product page cannot be expedited.
Hello Chocolate does not offer expedited shipping option for orders heading to Alaska, Hawaii, US territories or APO/DPO/FPO addresses.
Email us: hello@hellochocolate.com
U.S. Delivery - -
This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.
This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.
Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.