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You get your chocolate in perfect condition or you get your money back
BULLET-Proof Summer Packaging
No matter the destination, our exclusive temperature-sensitive packaging and express delivery form one of the mildest summer regions on Earth, ensure that enthusiasts of all-natural, preservative-free delights can savour world's best fine chocolate literally worldwide. Our insulated delivery bags maintain your chocolate at its optimal temperature, while an outer layer (and, when necessary, ice packs) offers added protection throughout the journey. We are also trying to coordinate the delivery in such a way, that your package spends minimum of time at the courier's warehouse. We also reserve the right to postpone the delivery if the temperature at the destination exceeds 35C (95F).
Praline is a luxury of the chocolate world. The process of making praline fine chocolate is complex. This is especially true for praline chocolate sourced for our collection. First carefully selected almonds, hazelnuts or pistachios are roasted before sugar and water are added to create a nougatine, which then is mixed into a smooth delicious liquid. Second, cocoa butter is added and then this luxurious paste is coated with rich bean-to-bar chocolate. And, unlike in mass-produced pralines, chocolate, not sugar or artificial flavours, is the king here.
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