There are primarily two categories of vegan chocolates: first, there's dark chocolate, which inherently contains no animal-derived ingredients, second, there are chocolates crafted using non-dairy milk alternatives. There are also some subcategories for each of them, such as plain dark chocolate, dark chocolate with inclusions such as coffee or lemongrass, vegan milk chocolate, vegan white chocolate or vegan chocolate coated snacks. The real dark chocolate is considered vegan since it does not contain any added milk products. Chocolate with a 100% cocoa content is unquestionably vegan because they consist solely of chocolate without any other non-vegan components. For a full list of ingredient, please refer to an ingredient section in products description.