Feliu Chocolate - Soconusco 100%
World's Best Sugar-free Dark Chocolate - International Chocolate Awards Americas Competition Winner 2023 - Silver
Exclusively crafted from cocoa sourced from Soconusco, Chiapas, this sugar-free dark chocolate bar undergoes a meticulous process. The cocoa is fermented, roasted, refined, and then thoughtfully aged for a minimum of two months, imparting a gentle, fruit-forward, and nutty flavor with subtle acidity.
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