Regular price
$35.00 USD
Sale price
$35.00 USD
Regular price
Meybol Cacao
70 g
Sugar-free Dark Chocolate
Meybol Cacao - Solo Kakao 100%
Rating: 4.0 out of 5 stars
Ranked in the Top 100 Chocolates in the World.
Origin & Craftsmanship
This intensely pure bar is produced by Meybol Cacao, a bean-to-bar maker rooted in Peruvian cacao traditions and now crafted with careful attention in Europe. It’s made from Chuncho cacao beans grown in the VRAEM region of Peru, sourced and processed with full transparency from harvest to bar. This single-plantation approach reflects Meybol’s commitment to sustainability, direct trade, and terroir-driven chocolate.
Flavor Profile
As a 100 % cacao bar with no added sugar or cacao butter, this is a chocolate for purists: deep, earthy, and rich in raw cocoa essence. The flavour unfolds with bold roasted notes, subtle fruity undertones, and a clean, mineral finish, offering a true expression of the cacao bean itself without sweetness. The absence of sugar lets the inherent complexity of the Chuncho bean shine through.
Accolades & Recognition
This bar has been recognized in chocolate competitions, reflecting its refined profile and craftsmanship. In fact, Meybol Cacao earned international recognition with medals at the International Chocolate Awards, showcasing its status among top bean-to-bar makers.
Tasting & Pairing Guide
Take a small piece and let it melt slowly to appreciate the pure cacao intensity first, which then gives way to deeper roasted and nuanced bean notes. Because of its non-sweet nature, this bar pairs beautifully with a bold espresso or a dark, barrel-aged rum to balance the full-flavored cacao. For a non-alcoholic option, a rich black tea or roasted oolong highlights its deep cocoa character. For a textural contrast, try pairing with dried tart cherries or toasted walnuts — their natural sweetness enhances the bar’s complexity.
Summary
The Solo Kakao 100% bar by Meybol Cacao is a bold, bean-forward chocolate experience built for true cacao lovers. With its pure cocoa intensity, direct trade roots, and refined roast profile, it’s ideal for anyone seeking chocolate that goes beyond sweetness to reveal the heart of the bean itself.
We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.
How We Protect Chocolate in Transit
Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.
25–30°C (77–86°F) — insulated packaging
30–35°C (86–95°F) — double insulation with an ice pack
35–40°C (95–104°F) — double insulation with ice packs
Above 40°C (104°F) — the shipment may be held until conditions improve
We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.
Estimated Delivery Times
Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.
Customs and Duties
Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.
If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.
Orders With Pre-Order Items
An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.
If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.
Damage, Melting and Delays
We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.
If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.
Delivery to Specific Countries
For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.
Don't See Your Destination?
Write to hello@hellochocolate.com and we'll quote it.
Sugar-free, Vegan, Dairy-free, Gluten-free
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.