Maybo Cacao

Meybol Cacao - Solo Kakao 100%

Sugar-free Dark Chocolate
Regular price $11.00 USD
Sale price $11.00 USD Regular price

International Chocolate Awards (European Competition) Winner 2023 - Plain / origin dark chocolate, Gold

The best European chocolate 2023. This is sugar-free dark chocolate made from pure cacao with no cacao butter and no bitter substances. Clean flavour of real chocolate.  

Sugar-free, Vegan, Dairy-free, Gluten-free

100% Original Cocoa Chuncho/ Single Plantation/ Limited Edition

Pure cocoa with no cocoa butter, and no bitter substances.

Chuncho is a sensory revelation due to its intriguing aroma and flavour profile, low bitterness and incredible creaminess.

Convince yourself and enjoy a real exclusive creation with nutty accents and fruit notes - Solo cocoa chocolate opens up a unique variety of flavours that you have never experienced with conventional chocolate.

Chocolate with 100% fine cocoa Chuncho, naturally cultivated in the highlands of Peru from a single plantation. "Chuncho" is the name of one of the world's finest and rarest cocoa bean varieties.

Maybol controls the natural manufacturing process from the beginning to the end, it is fully transparent and avoids middlemen – Direct Trade & Tree to tree to bar chocolate.

Cocoa mass.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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