Pacari

Pacari - Lemon Verbena 60%

Vegan Dark Chocolate
Regular price $8.00 USD
Sale price $8.00 USD Regular price

International Chocolate Awards Winner 2019 - Dark Chocolate Bars with Inclusions, Silver

Experience the captivating fusion of robust vegan dark chocolate intertwined with the delicate essence of zesty lemon in PACARI Organic Chocolate Andean Lemon Verbena. This harmonious marriage is executed flawlessly, resulting in an irresistible symphony of flavors that entices the senses.

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

International Chocolate Awards Winner 2019 - Dark Chocolate Bars with Inclusions, Silver

Experience the captivating fusion of robust chocolate intertwined with the delicate essence of zesty lemon in PACARI Organic Chocolate Andean Lemon Verbena. This harmonious marriage is executed flawlessly, resulting in an irresistible symphony of flavors that entices the senses.

Indulge not only in a delectable treat but also in a nourishing snack that bestows positive effects upon both your body and soul. Amidst demanding moments, such as the hustle of office life, this exquisite chocolate serves as a calming companion, offering respite and tranquility.

Savor the interplay of textures and tastes, knowing that each bite carries the potential to invigorate and uplift, making your indulgence not only a culinary delight but also a source of wellness. PACARI's mastery in creating this enchanting creation ensures that every moment you spend enjoying this chocolate is a journey of both pleasure and rejuvenation.

Arriba Nacional organic fine flavor cocoa, organic whole cane sugar, organic cocoa butter, emulsifier, organic lemon verbena essence, cocoa content at least 60%.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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