McGuire Chocolate

McGuire Chocolate - Pumpking Spice Milk

50 g Fine Milk Chocolate
Regular price $13.00 USD
Sale price $13.00 USD Regular price

America's Best Milk Chocolate with Inclusions and Flavoring - International Chocolate Awards Winner 2023 - Silver

Dive into the world's best chocolate designed to satisfy your pumpkin and chocolate cravings in one go. Experience the creamy and velvety richness of milk chocolate, skillfully crafted with real pumpkin and a delightful blend of spices. Conveniently packaged for on-the-go enjoyment, it's your perfect companion for when you need it most. 

Contains Dairy, Soy-free

Introducing your ideal fall companion - on the best chocolate in the world.

Tuck away this delectable milk chocolate bar in your bag, and unveil it whenever you crave a pumpkin spice treat, minus the caffeine jitters.

Crafted with genuine pumpkin, this chocolate bar boasts a luxurious, creamy milk chocolate texture and a flawless medley of pumpkin spices, sure to satisfy your yearning for pumpkin spice (and chocolate).

The packaging features artwork by Kristofer Parley, a talented artist based in Victoria known for his mastery in watercolors and ink. We first crossed paths with him during our inaugural year in St. Andrews, where he was part of the KIRA Artist Residency program. For more information about Kristofer, please visit the Staying Creative Studio.

Cacao butter*, Cane Sugar*, Whole milk powder, Cacao nib*, Pumpkin, Spices, Sea salt.
Contains: Milk. May contain: Peanuts, Tree nuts.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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