Norway's Chocolate | Vigdis Rosenkilde - Echarate, 70%
Best Chocolate In the World | Vigdis Rosenkilde - Echarate, 70%
Vigdis Rosenkilde - Echarate, 70%
Vigdis Rosenkilde

Vigdis Rosenkilde - Echarate, 70%

60 g Fine Dark Chocolate
Rating: 5.0 out of 5 stars
Regular price $18.90 USD
Sale price $18.90 USD Regular price

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This bar is crafted by Vigdis Rosenkilde, a celebrated artisan chocolatier known for her meticulous bean-to-bar technique and dedication to showcasing rare cacao terroirs. Echarate 70% is made from Chuncho cacao beans sourced in the Echarate district of Cusco, Peru — an area prized for its biodiverse forests and heritage cacao genetics. Rosenkilde’s gentle processing lets the native bean’s true character shine while preserving clarity and nuance.

Flavor Profile
At 70% cacao, this bar balances intensity with elegance. The initial impression reveals floral and citrus brightness, evolving into nuanced red fruit and raspberry notes, with soft undertones of honey and toasted cocoa. The finish is smooth and refined, with a lingering warmth that highlights both fruit and cocoa depth without harsh bitterness.

Tasting & Pairing Guide

Let a square rest on your tongue so the floral and citrus top notes emerge first, followed by the deeper fruit and honey nuances.
Pair this bar with a medium-bodied red wine like Pinot Noir to echo the berry and citrus elements, or a crisp, floral oolong tea for a delicate non-alcoholic match. For texture contrast, enjoy alongside dried apricots or toasted hazelnuts to accentuate the bar’s layered profile.

Summary

The Echarate 70% bar by Vigdis Rosenkilde is a refined and expressive dark chocolate that celebrates the unique terroir of Peruvian Chuncho cacao. With floral brightness, fruit complexity, and a smooth, elegant finish, it’s an outstanding choice for anyone who appreciates artisanal chocolate with clarity, balance, and depth.

Domestic Shipping

Canada

Standard (3-7 business days) - $12 CAD for orders below $90 CAD and FREE for those above.

Express (2-3 business days) - $30 CAD 

International Shipping Rates

We offer following shipping rates:

Australia

Express (4-7 business days) - 50 AUD for orders below 280 AUD and FREE for those above.

Austria

Express (4-6 business days) - 24 EUR for orders below 140 EUR and FREE for those above.

Belgium

Standard (5-7 business days) - 27 EUR for orders below 200 EUR and FREE for those above.

Cayman Islands

Express (3-5 business days) - 21 KYD for orders below 130 KYD and FREE for those above.

Chile

Express (5-7 business days) - 36300 CLP for orders below 160000 CLP and FREE for those above.

China

Express (3-7 business days) - 210 CNY for orders below 1400 CNY and FREE for those above.

Colombia

Express (3-7 business days) - $38 USD for orders below $180 USD and FREE for those above.

Croatia

Express (5-7 business days) - 35 EUR for orders below 220 EUR and FREE for those above.

Finland

Standard (3-7 business days) - 21 EUR for orders below 150 EUR and FREE for those above.

France

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Germany

Express (3-5 business days) - 22 EUR for orders below 120 EUR and FREE for those above.

Greece

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Hong Kong

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Hungary

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Ireland

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Israel

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Italy

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Japan

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Lithuania

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Malaysia

Standard (3-7 business days) -  107 MYR for orders below 660 MYR and FREE for those above.

Netherlands

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New Zealand

Standard (6-8 business days) - 47 NZD for orders below 260 NZD and FREE for those above.

Norway

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Oman

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Portugal

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Qatar

Express (3-5 business days) - 150 QAR for orders below 650 QAR and FREE for those above.

Romania

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Seychelles

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Singapore

Express (3-5 business days) - 38 SGD for orders below 220 SGD and FREE for those above.

Slovenia

Express (3-5 business days) - 36 EUR for orders below 190 EUR and FREE for those above.

South Africa

Standard (7-14 business days) - 640 ZAR for orders below 4900 ZAR and FREE for those above.

South Korea

Standard (3-5 business days) - 34500 KRW for orders below 134600 KRW and FREE for those above.

Spain

Express (3-5 business days) - 23 EUR for orders below 220 EUR and FREE for those above.

Sweden

Express (3-5 business days) - 240 SEK for orders below 1200 SEK and FREE for those above.

Switzerland

Express (3-5 business days) - 21 CHF for orders below 120 CHF and FREE for those above.

Taiwan

Express (3-5 business days) - 874 TWD for orders below 4580 TWD and FREE for those above.

UAE

Express (3-5 business days) -150 AED for orders below 1100 AED and FREE for those above.

United Kingdom

Express (3-5 business days) - 20 GBP for orders below 120 GBP and FREE for those above.

USA

Express Tariffs Included - (3-4 business days): $15 USD for orders below $90 USD and FREE for those above. 

For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Estimated Delivery Times

All delivery timeframes shown at checkout or in shipping confirmations are estimates only and are not guaranteed. Actual transit times may vary depending on the destination, customs clearance, carrier operations, and external factors beyond our control. Delivery schedules can be significantly affected during peak periods and public holidays in either the origin or destination country. While we always dispatch orders promptly, delays may occur, and Hello Chocolate cannot be held responsible for extended delivery times once an order has been handed over to the carrier.

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

  • All items in the order will be shipped together once all pre-ordered items become available.
  • The entire order will be held until all items are in stock to avoid multiple shipping charges.
  • Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
  • You will be notified via email when your complete order ships.

If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

 

Hello Chocolate cannot make any delivery date guarantees for international orders. 

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Vegan, Dairy-free

In 2010, Vigdis embarked on a quest to craft her dream career—an amalgamation of premium ingredients, product development, voyages, communication, and Amazonian escapades. Serendipitously stumbling upon the world of chocolate, she found herself utterly captivated by its immense depth and scope.

Her journey commenced as a confectioner, not typically involved in chocolate production but skilled in blending existing chocolate with diverse raw materials. Vigdis delighted in traversing Norway's countryside and beaches, sourcing flavors that infused her chocolate truffles with a unique essence—ranging from spruce bud syrup to blue cheese and raspberries from Sogndal. Her innovative prowess earned her the 2013 Coop prize for "Det Norske Måltid," celebrating her innovation, potential, and local roots.

Driven by an insatiable desire to craft her own chocolate and unravel the nuances influencing cocoa bean flavors, Vigdis set her sights on cocoa plantations in Brazil in 2015. Immersed in the autumnal cocoa harvest, she savored every aspect, from bean harvesting to fermentation against the picturesque backdrop of a river-side farm. Enraptured by the jungle's symphony, scents, hues, and vitality, she decided to pursue this passion further, liquidating her Oslo apartment to finance her entrepreneurial venture.

Since that inaugural Brazilian trip, she has dedicated over 1.5 years in Latin America, visiting over 50 cocoa plantations across Peru, Brazil, Honduras, Ecuador, and Nicaragua. It was in Peru that she discovered what she deemed the finest cocoa and forged invaluable partnerships. Presently, she spends roughly three months annually in Peru, engaging in every facet influencing her chocolate's taste, from cocoa farming to the chocolate factory.

Rosenkilde's commitment extends to sourcing cocoa directly from farmers, ensuring equitable compensation for their produce while accessing exceptional raw materials, ultimately resulting in top-notch chocolate. Choosing to produce her chocolate in Peru, a primary cocoa producer, she aims to contribute more significantly to the country's economy—a testament to her dedication to the source of her raw materials.

Recognized as a certified cocoa and chocolate connoisseur, Vigdis Rosenkilde recently earned accolades, securing 5 gold, 3 silver, and 2 bronze awards in the International Chocolate Awards European Bean to Bar competition. Her products grace approximately 150 outlets, including an esteemed delivery to the Royal Palace. Over the past year, her remarkable journey has garnered substantial media coverage in publications like D2, VG-Helg, God morgen Norge, and Godt.no, showcasing her dedication and achievements.

Vigdis Rosenkilde is a knowledgeable and inspiring communicator, conducting numerous courses on cocoa and chocolate—both physical sessions in Oslo and digital workshops to ensure nationwide accessibility. Join her sessions if you're keen on delving deep

Chuncho cocoa from Echarate and sugar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.