Pacari Chocolate emerged as a manifestation of a visionary aspiration – a dream to ignite a positive transformation across the globe, achieved through the finest of conduits: chocolate. In the words of Santiago Peralta, co-founder of Ecuadorian Pacari Chocolate, their pursuit is not merely about attaining the apex of chocolatier excellence worldwide, but rather, it centers on becoming the paramount chocolate for the entirety of our planet.
In the year 2002, Santiago Peralta and Carla Barboto embarked upon a remarkable odyssey, carving a historic trail that would transmute the chocolate industry. A decade of unwavering dedication bore fruit as Pacari garnered a multitude of international accolades, challenging preconceived notions within an interconnected world.
The essence of Pacari's creations resides in their status as unparalleled offerings upon this Earth. With an unwavering commitment to organic and natural origins, their journey extends from the nurturing embrace of trees to the final creation of each bar. In a pledge to safeguard the well-being of both the Earth and its inhabitants, Pacari's products stand vegan, exempt from soy, dairy, gluten, and artificial chemicals.
At the very heart of Pacari's ethos lies a resolute prioritization of the farmer's role. Each facet of their opulent quality harmonizes with the labor and dedication of all involved. Through a symphony of continuous innovation, a thread of social responsibility, the bedrock of sustainability, and the direct exchange with small-scale farmers, Pacari crafts a tapestry that underpins the quintessential attributes requisite for luxurious chocolate.
Anchored within this process are two pillars of paramount importance: the treasured Ecuadorian Arriba Nacional cocoa, imbued with its captivating aroma, and a curation of exceptional ingredients nurtured by Ecuadorian soil. Pacari's endeavors unfold upon an intimate scale, a testament to the meticulously handpicked components that converge to deliver an indelible encounter to their cherished patrons.
