Cacao nibs are tiny fragments of crushed cacao beans, also known as cocoa beans, boasting a bitter yet chocolatey taste. Derived from the Theobroma cacao tree, or cocoa tree, these beans undergo drying, fermentation, and cracking processes to yield small, dark morsels – cacao nibs. While some are roasted, others remain unroasted, termed raw cacao nibs. Packed with nutrients and potent plant compounds, these indulgent, chocolate-flavored nibs offer various health benefits. This collection presents cacao nibs from around the world. It is the best way to incorporate them into your healthy diet.