Pacari

Pacari - Lemongrass 60%

Vegan Dark Chocolate
Regular price $6.00 USD
Sale price $6.00 USD Regular price

Story 

International Chocolate Awards Winner 2022 - Dark Chocolate Bars with an Infusion or Flavouring, Silver 

Paccari Dark Dairy-free Chocolate with Lemongrass is a unique and delicious combination of two popular flavours.

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

International Chocolate Awards Winner 2022 - Dark Chocolate Bars with an Infusion or Flavouring, Silver

Paccari Dark Chocolate with Lemongrass is a unique and delicious combination of two popular flavours. This rich and creamy dark chocolate is made with 60% cocoa, giving it a deep flavour and plenty of antioxidants. Lemongrass is very popular for its use in Asian cuisine, however, we think it works even better with chocolate. Lemongrass adds a zesty kick to the chocolate, making this a truly unforgettable experience.

Paccari works with over 4000 families of small-scale farmers in certified organic farms. They put pride and value in working with our farmers on a direct trade base and pay farmers higher fair prices (double the stock market). Paccari has boosted the rural economy of their allied farmers and their communities. By keeping the work and focus on the farmers and the importance of their part in the value chain, they maintain all of the organic and natural processes from tree to bar. As a result, they are proud holders of various certificates including the word fair-trade, BIO, USDA organic, biodynamic, kosher as well as vegan and gluten-free.

Cocoa mass, cane sugar, cocoa butter, sunflower lecithin, lemongrass essence.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)