THE TOP 100

The best chocolate, ranked and sourced

A hundred bars, ranked and sourced — every one tasted before it earns a place. Most aren't sold anywhere near you.

The gift that survives the heat

We don't ship chocolate through the heat — it arrives soft and it isn't worth having. A gift card is the honest alternative: they choose their own bar when the weather turns, from the hundred best in the world.

Start with the world's best

  • TOP 100 CHOCOLATE

    The world’s highest-scoring bars, ranked by international juries.

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  • AWARD WINNERS

    International Chocolate Awards winners, thoughtfully curated.

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  • CHOCOLATE GIFTS

    Premium chocolate gifts, thoughtfully curated for any occasion.

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  • NEW & LIMITED

    Small-batch releases and newly arrived bars.

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Blog posts

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  • The Best Chocolate in the World 2024: Global Champions and Award Highlights

    The Best Chocolate in the World 2024: Global Champions and Award Highlights

    2024 was the year craft chocolate fully proved its international character. From Vigdis Rosenkilde’s Scandinavian elegance to Kasama’s playful Canadian white chocolate, from Goodnow’s maple infusion to Sleep Walk’s spicy Guatemalan filling, the winners told a story of diversity and daring.

  • Best Mexican Chocolate

    Our Guide to the Best Mexican Chocolate 2023

    The Winners of the 1st Mexican Cacao Country Support Competition, also known as the 1er Concurso Nacional de Chocolate Mexicano, were officially announced by The International Chocolate Awards last year. The judging process took place both in Mexico and internationally, with evaluations conducted by a diverse panel of judges and the Grand Jury throughout October 2023.
  • Best Chocolate in the USA & Canada

    Our Guide to The Best American & Canadian Chocolate 2024

    In a landmark event for North American chocolate makers, the 2024 Americas - USA & Canada Bean-to-Bar and Craft Chocolatier Competition has showcased the region's flourishing craft chocolate scene. This year's competition marks a significant milestone, being the first time the Americas competition was split into separate regional semi-finals, highlighting the growing sophistication and scale of the North American chocolate craft.