Featured products
Cacao Nibs, 250g
$15.00 $20.00
Cacaosuyo - Dark Chocolate - Piura Nibs 70%
$11.25 $15.00
Bonnat - Dark Chocolate - Chuao 75%
$18.40 $23.00
Bonnat - Dark Chocolate - Madagascar 75% Criollo
$18.40 $23.00
Bonnat - Dark Chocolate - Maragnan 75%
$19.20 $24.00
Bonnat - Dark Chocolate - Porcelana Venezuela 75%
$18.40 $23.00
Bonnat - Dark Chocolate - Real DeL Xoconuzco 75%
$18.40 $23.00
Atypic - Dark Chocolate - Solomon Island 70%
$15.30 $18.00
Atypic - Milk Chocolate - Solomon Island 45%
$15.30 $18.00
Zotter - Chocolate Easter Egg VEGAN Classic Hemp
$22.50 $25.00
Zotter - Chocolate Gift "You're a Superstar"- Vegan
$22.50 $25.00
Zotter - Classic Milk Chocolate
$9.00 $10.00
Labooko - Chocolate Gift Set - I Love You
$9.00 $10.00
Labooko - Madagascar 75% Dark Chocolate
$9.00 $10.00
Labooko - Milk Chocolate - Caramel Milk
$9.00 $10.00
Labooko - Milk Chocolate - Ecuador 50%
$9.00 $10.00
Labooko - Milk Chocolate - Nicaragua 50%
$9.00 $10.00
Labooko - No-Sugar Dark Chocolate Peru 100%
$9.00 $10.00
Labooko - Rabbit Noir - Dark Chocolate
$9.00 $10.00
Labooko - White Chocolate - Raspberry-Coconut
$9.00 $10.00
Labooko - White Chocolate - Strawberry
$9.00 $10.00
Labooko Milk Chocolate "Dark Style" Without Sugar
$9.00 $10.00
Utopick - Dark Chocolate - Chivite Organic 70%
$14.25 $15.00
Utopick - Dark Chocolate - Citron 70%
$14.25 $15.00
Utopick - Dark Chocolate - Lachua 77%
$17.10 $18.00
Utopick - Dark Chocolate - Nugu 70%
$14.25 $15.00
Utopick - Dark Chocolate - Supreme Heat 70%
$14.25 $15.00
Utopick - Dark Chocolate - Tumaco 70%
$14.25 $15.00
Utopick - Milk Chocolate - Nugu 56%
$14.25 $15.00
Zotter - Espresso - Hand-Scooped Chocolate
$9.00 $10.00
Labooko - Dark Chocolate - Peru Criollo 82%
$9.00 $10.00
Labooko - Belize 72% Special - Dark Chocolate
$9.00 $10.00
Labooko - Dark Chocolate - Guatemala 75%
$9.00 $10.00
Labooko - Dark Chocolate - Ecuador Seversal 75%
$9.00 $10.00
Travel With a Bar
Bonnat - Real DeL Xoconuzco 75%
Chiapas’ fertile coastal plain, 15km to 35km wide, is called the Soconusco, and is named for the Aztecs’ most distant 15th-century province, called Xoconochco. It’s hot and humid year-round, with serious rainfall from mid-May to mid-October. The lushly vegetated Sierra Madre de Chiapas, rising steeply from the plain, provides an excellent environment for coffee, bananas and rare varieties of cacao. SHOP NOW
About Bean-to-bar Chocolate
Pralus: Happy Chocolate from Healthy People
In Roanne (France), Pralus' employees benefit from a permaculture garden staying healthy and making happy. HELLO CHOCOLATE / PUBLISHED: JUL-03-2019 On the production site of the Pralus Manufacture in Roanne where our beloved chocolate and pralines are produced, a former wasteland wedged between the concrete walls and factory chimneys has...
How to Protect Biological Diversity? The Answer is Chocolate!
28 June, 2019 How to Protect Biological Diversity? The Answer is Chocolate! Published by Original Beans Wait! Eating chocolate to protect and restore nature? For many of us it is no news and yet, the latest report by the World Biodiversity Council (IPBES) has shaken the news world. It states...
A New Image: Kids' Art and Chocolate Meet in Singapore
Singapore - Townsville Primary School This coming Mother Day kids from Townsville Primary School will be our designers of honour. The school is one of the greatest examples of learning and, what is even more important, displaying student’s art in Singapore with reproductions of Andy Warhol, Gustav Klimt and Pablo Picasso...