Vigdis Rosenkilde is the founder and CEO of a chocolate company. She spends about three months each year in Peru, working closely with her chocolate production. She's involved in every step of making chocolate, from the cacao farms to the factory. Vigdis also teaches chocolate classes. She loves sharing information about how chocolate is made and wants people to understand more about where chocolate comes from. Most people enjoy eating chocolate, but they don't know much about how it's produced. She finds it rewarding to teach people about the whole process of making chocolate and the important issues in the chocolate industry. Her classes focus on chocolate tasting and helping people learn about the journey of chocolate from the farm to the final product. She believes it's important to show people the work and care that goes into making each chocolate bar.

Duffy Sheardown, a former Formula One engineer, started a unique chocolate business in Linkonshire, England. In 2008, after hearing a radio broadcast about the lack of bean-to-bar chocolate makers in England, he decided to try chocolate making himself. During a holiday in Guatemala, he bought cocoa beans and spent 18 months learning how to make chocolate. In 2010, he opened a small factory and launched Duffy's Chocolate, becoming the UK's first small artisan chocolate maker. Sheardown is very careful about making chocolate. He sources 90% of his cocoa beans directly from farmers, focusing on the best beans. His engineering background helps him fine-tune the chocolate-making process. It takes four days to make just 30kg of chocolate, and he ages each batch for up to three months. The company pays farmers well above fair-trade prices, helping small farmers and supporting the cultivation of rare cocoa bean types. This approach creates unique, high-quality chocolate while supporting ethical farming practices. Duffy's Chocolate is mainly sold online and has won many awards. By buying his chocolate, customers support a small British business and sustainable farming in countries like Ecuador and Honduras.From a race car engineer to a chocolate maker, Duffy Sheardown turned his passion into a successful, ethical business that produces exceptional chocolate.

Mikkel Friis-Holm, a Danish chef, started Friis-Holm Chocolate with a big dream: to create the world's best chocolate while also doing good for the world. His chocolate journey began in the late 1990s while working in San Francisco. In 2007, he joined a project in Nicaragua supported by the Danish government to help local farmers improve their cacao production. He built strong relationships with these farmers and still uses their beans today. From 2007 to 2013, Mikkel learned chocolate making, initially working with a French chocolate factory. In 2014, he started his own Danish chocolate company with help from small investors. By 2015, he was making chocolate entirely in Denmark. In 2023, the family behind Hansen Ice Cream became part-owners of the company. Throughout these changes, Mikkel has stayed true to his main goal: making chocolate that is both the best in the world and the best for the world. Friis-Holm Chocolate is more than just a business. It's a mission to create high-quality chocolate while supporting and improving the lives of cacao farmers.

Meybol Estendorfer-Moran, the founder of Meybol Cacao, is a passionate chocolate maker from Peru who now lives in Hamburg, Germany. Her love for cocoa and commitment to helping the environment drive her business. Growing up in Peru, Meybol saw many problems facing small farmers, including child labor and environmental damage. These challenges inspired her to start her chocolate company. Her goal is to make a positive difference in the world, focusing on protecting the environment and supporting local communities. Meybol Cacao is more than just a chocolate business. It's a mission to create a better future. The company wants to show that it's possible to make delicious chocolate while also taking care of the planet and the people who grow cocoa. By choosing Meybol Cacao's chocolates, customers are supporting a vision of a world where businesses care about nature and people. Meybol believes in creating a sustainable future where humans and the environment can live in harmony.