Feliu Chocolate

Feliu Chocolate - Flor De Un Dia 70%

Name: Feliu Chocolate - Flor De Un Dia 70%
Brand: Feliu Chocolate
SKU: FL6825
Price: 10.6 USD
Availability: InStock

80 g Vegan Dark Chocolate

$10.60 USD

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
Feliu Chocolate crafts this elegant bar in Guadalajara, Mexico using fine-flavour cacao from the Soconusco region of Chiapas — one of Mexico’s most storied cacao-growing areas. The name Flor de Un Día (Spanish for Flower of a Day) reflects the fleeting floral and fruit aromatics that can emerge from uniquely fermented cacao. Feliu follows a bean-to-bar philosophy that honors tradition while bringing out expressive, nuanced flavours.

Flavor Profile
At 70% cacao, this bar combines depth and delicacy in a graceful balance. Initial tasting reveals soft floral and citrus notes, followed by layers of red fruit and honeyed sweetness that build into a rounded cocoa richness. The finish is smooth and refined, with subtle aromatic complexity that lingers gently on the palate.

Tasting & Pairing Guide

Let a square melt slowly on your tongue so the floral top notes unfold first, followed by sweeter berry accents and then the richer cocoa undertones.
Pair this bar with a light, fruit-forward red wine such as a young Pinot Noir or Gamay to complement its fruity and floral spectrum. For a non-alcoholic alternative, a bergamot-infused black tea or a gently brewed oolong brings out its aromatic layers beautifully. Try it with dried apricots or toasted hazelnuts for a pleasing contrast of texture and flavour that enhances both fruit and chocolate depth.

Summary

The Flor de Un Día 70% bar from Feliu Chocolate is a refined, origin-driven dark chocolate that expresses floral, fruit, and honeyed nuances with elegant balance. Ideal for those who seek nuance as well as depth, this bar delivers a memorable tasting journey in every bite.

Domestic Shipping

Canada

Standard (3-7 business days) - $12 CAD for orders below $90 CAD and FREE for those above.

Express (2-3 business days) - $30 CAD

International Shipping Rates

We offer following shipping rates:

Australia

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China

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Romania

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Singapore

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Slovenia

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South Africa

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Spain

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Sweden

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Taiwan

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UAE

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United Kingdom

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USA

Express Tariffs Included - (3-4 business days): $15 USD for orders below $90 USD and FREE for those above.

For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Estimated Delivery Times

All delivery timeframes shown at checkout or in shipping confirmations are estimates only and are not guaranteed. Actual transit times may vary depending on the destination, customs clearance, carrier operations, and external factors beyond our control. Delivery schedules can be significantly affected during peak periods and public holidays in either the origin or destination country. While we always dispatch orders promptly, delays may occur, and Hello Chocolate cannot be held responsible for extended delivery times once an order has been handed over to the carrier.

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

All items in the order will be shipped together once all pre-ordered items become available.
The entire order will be held until all items are in stock to avoid multiple shipping charges.
Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
You will be notified via email when your complete order ships.

If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

Hello Chocolate cannot make any delivery date guarantees for international orders.

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Vegan, Dairy-free, Gluten-free

Quantity

World's Best Micro-batch Dark Chocolate - International Chocolate Awards Americas Competition Winner 2023 - Silver

Situated in the southern Chiapas region, nestled in the foothills of the Mexican Sierra Madre, lies the village of Flor de un día. The chocolate produced here is a harmonious blend of indigenous cocoa varieties, boasting a flavor profile that evokes memories of ripe mango and exotic tropical fruits. A generous and extended fermentation process ensures that the bitterness remains subtle and only emerges towards the very end of the tasting experience.

cocoa, sugar, cocoa butter

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Great chocolate and equally good service. Will certainly reorder often.

Really good

I love chocolate. I eat 4 to 6 Hershey’s dark chocolate kisses every night. I thought I’d splurge on some better chocolate and this Feliu Flor de un dia Chiapas is one of the selection I bought. Is really good. I could get 4 times the Hershey’s for what I paid for this. Is it four times as good? Maybe. Can I justify the price every day? Probably not. But it’s a very special treat!

Hello David and thank a lot for your review. And thanks for bringing in the price point discussion. We are happy to share more information about the economics of craft chocolate making. The production of both craft chocolate, like the Feliu' bar you've tired, and mass-produced chocolate, like Hershey's Kisses, are so different that it makes them to be completely different products that belong to two different categories. The fist and the biggest difference is that Feliu's chocolate is a cacao centered product while Hershey's Kisses are technically not. Feliu is in a quest to find the best rare flavorful beans from Mexico sourcing them directly from cacao growers. Flor de Un Dia is a small village in Mexican Sierra Madre region. The beans are fermented, roasted and processed in a way to preserve the unique natural taste of those unique cacao beans. Plus to preserve the natural nutritious qualities of cacao. Plus in order to give the farmers enough initiative to continue growing those unique bean the maker pays the price that is 2-5 times higher than the market price of bulk cacao.

In case of Hershey, for their kisses they use alkali processed cacao. Alkali (or dutching) is a chemical process of removing acidity (read flavor) from cheap bulky unfermented cacao mass. Nutritiousness, taste quality and consistency of this cacao mass is so low, that it requires to be mixed with other ingredients, like milk fat (which makes dark chocolate label to be not 100% correct), 'natural' flavor (which is a very strange term, because natural should mean that it coms naturally from something and this something is not cacao mass from which flavor was removed and definitely not milk fat) and sugar. We don't want to go to this rabbit hole of fair-trade and growing practices for cheap bulk cacao which comes from Western Africa or Indonesia. But, we guess, you've got the idea. And we are not trying to say that one products is better then other. We just want to say that they are two different products with absolutely different economy of production, which finally reflected in their prices.

But what we also noticed that due to the nutritiousness of the real dark chocolate we rarely eat more than 2-3 squares a day which gives us the same 'return on investment' so to speak as dark chocolate candies do. Only without chemicals.

Saying that, we would like to thank you for supporting real hard-working people whose goal is to make for you the best chocolate possible. By eating craft chocolate (even is not very often) you help all of us to preserve and to develop real chocolate-making legacy. By growing this industry together we will finally be able to achieve the economy of scale which will make that kind of chocolate more accessible and affordable. thanks again for finding time to write your review.

Feliu Chocolate - Flor De Un Dia 70%

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