The Top 100 Chocolate Bars is our master ranking of the world’s most exceptional chocolate bars across all styles and categories, continuously curated and updated from 2022 onward.
This page always contains exactly 100 bars. It is designed to be a clear, stable reference that brings together dark, milk, white, no-sugar, filled, and drinking chocolates into one unified ranking.
How the Top 100 Is Ranked
The Top 100 Chocolate Bars are ranked from #1 to #100 based on the highest scores achieved at the International Chocolate Awards from 2022 to the present.
When a chocolate bar has received multiple awards across different years or competitions, the highest official score is used for ranking purposes. In cases where scores are equal, editorial judgment is applied based on:
-
Consistency across multiple tastings
-
Breadth of international recognition
-
Sensory balance and technical precision
This methodology ensures the ranking reflects measured excellence, not popularity or sales performance.
How This Page Relates to Our Other Rankings
This Top 100 ranking is the foundation for all other chocolate guides on Hello Chocolate.
-
Yearly selections (2022, 2023, 2024, 2025, 2026…) highlight the most defining bars from the Top 100 for a specific year.
-
Category guides (dark, milk, white, no-sugar, drinking chocolate, filled) feature focused subsets drawn from the same archive.
-
Regional guides explore geographic trends using selections from the Top 100.
Those pages are selective editorial guides and may include fewer than 100 bars depending on relevance.
This Top 100 ranking sits within our broader editorial framework for evaluating excellence in chocolate, introduced in The Best Chocolate in the World guide.
The Top 100 Chocolate Bars (2022–Present)
80 and above indicates fine chocolate quality and scores above 90 suggest extraordinary quality and craft.
- Vigdis Rosenkilde (Norway) - Best Dark Chocolate 2024 - Quellouno 70% (Score 91.7)
- Kasama Chocolate (Canada) - White Chocolate - Strawberry White (Score 91.7)
- Vigdis Rosenkilde (Norway) - Best Dark Chocolate 2023 - Kiteni, 70% (Score 91.6)
- Cacaosuyo Chocolate (Peru) - Best Dark Chocolate 2025 - El Ganso, 70% (Score 91.6)
- Meybol Cacao (Germany) - Sugar-free Dark Chocolate - Solo Kakao 100% (Score 91.6)
- Argencove (Nicaragua) - Dark Chocolate - Mombacho, 70% (Score 91.6)
- Meybol Cacao (Germany) - Dark Chocolate - Vraem 68% - (Score 91.5)
- Feliu Chocolate (Mexico) - Milk Chocolate - Leche Y Cafe (Score 91.5)
- Allo Simonne (Canada) - World's Best Chocolate Spread 2025 - Jaguar Chocolate Spread (Score 91.4)
- Vigdis Rosenkilde (Norway) - Dark Chocolate with Inclusions - Piura With Cacao Nibs 70% (Score 91.2)
- SLOK Chocolate (Hong Kong) - Plain Dark Drinking Chocolate - Peru Chuncho 72% - (Score 91.1)
- Cacaosuyo Chocolate (Peru) - Dark Chocolate - Cuzco Chuncho, 70% (Score 91.1)
- Feliu Chocolate (Mexico) - Americas Best Dark Flavored Chocolate 2023 - Pitaya De Mayo (Cactus Pear) 58% (Score 91.0)
- Slitti Chocolate (Italy) - Dark Chocolate - Fino De Aroma Elegante, Hispaniola BIO, 75% (Score 91.0)
- Vigdis Rosenkilde - Dark Chocolate - Echarate, 80% (Score 90.8)
- Feliu Chocolate (Mexico) - Falvored Milk Chocolate - Leche Y Vanilla - (Score 90.9)
- Kasama Chocolate (Canada) - White Chocolate - Raspberry White (Score 90.8)
- Argencove Chocolate (Nicaragua) - Low-sugar Dark Chocolate - 92, 92% (Score 90.8)
- Feliu Chocolate (Mexico) - Single-origin Dark Chocolate - Soconusco 71% (Score 90.7)
- Cacaosuyo Chocolate (Peru) - Dark Chocolate - Lakuna, 70% (Score 90.7)
- Cacaosuyo Chocolate (Peru) The Best Peruvian Dark Chocolate 2025 - Piura Select, 70% (Score 90.7)
- Chaleur B Chocolat (Canada) - The Best Milk Chocolate 2023 - Milk 51% - (Score 90.6)
- Sierra Sagrada (Colombia) - Single-origin Dark Chocolate - Sierra Nevada 64% - (Score 90.6)
- Meybol Cacao (Germany) - Single-origin Dark Chocolate - Vraem 72% - (Score 90.5)
- Duffy's Chocolate (UK) - The Best British Dark Chocolate 2024 - Nicaragua Juno, 70% (Score 90.4)
- BOHO Chocolae (USA) - Dark Chocolate - Kablon Farms, Philippines, 70% (Score 90.3)
- Goodnow Farms (USA) - Best American Dark Chocolate with Inclusions 2024 - El Carmen with Coffee, 69% (Score 90.3)
- Goodnow Farms (USA) - Best American Chocolate with Alternative Ingredients 2025 - Asochivite with Maple Sugar (Score 90.2)
- Meybol Cacao (Germany) - The Best European Dark Chocolate 2024 - Inti 70% (Score 90.1)
- Goodnow Farms (USA) - Best American Dark Chocolate with Flavouring 2025 - Caramelised Onion, 77% (Score 90.1)
- Allo Simonne (Canada) - Chocolate Spread - Dark Chocolate Spread with Buckwheat (Score 90.1)
- Sleep Walk Chocolateria (USA) - Best American Dark Chocolate with Filling, 2025 - Miel Y Chiltepe, 70% (Score 89.2)
- Vigdis Rosenkilde - Milk Chocolate - Dark Milk, 60 (Score 90.0)
- Feliu Chocolate (Mexico) - Single-origin Dark Chocolate - Flor De Un Dia 70% (Score 90.0)
- Allo Simonne (Canada) - Gianduga Chocolate - Dark Chocolate Gianduja with Whole Hazelnuts (Score 90.0)
- Allo Simonne (Canada) - Dark Chocolate - Mexico with Maple, 68% (Score 90.0)
- Allo Simonne (Canada) - Dark Chocolate - Huila, Colombia, 75% (Score 90.0)
- Allo Simonne (Canada) - Chocolate Spread - Classic Hazelnut Dark Chocolate Spread (Score 90.0)
- Chocolate & Love (Switzerland) - Dark Chocolate - Pomegranate, 70% (Score 90.0)
- Chocolate & Love (Switzerland) - Chocolate with Filling - Creamy Dark (Score 90.0)
- Argencove (Nicaragua) - Dark Chocolate - Apoyo, 70% (Score 90.0)
- McGuire Chocolate (Canada) - Milk Chocolate With Inclusions - Hanky Panky Spicy Milk 57% (Score 89.9)
- Goodnow Farms (USA) - Best American Milk Chocolate with Flavouring 2025 - Chocolate Banana Split, 59% (Score 89.9)
- Goodnow Farms (USA) - Dark Chocolate - Boyaca, Colombia, 73% (Score 89.8)
- McGuire Chocolate (Canada) - Single-origin Dark Chocolate - Santa Maria 70% - (Score 89.7)
- Feliu Chocolate (Mexico) - Single-origin Dark Chocolate - Finca La Rioja 73% (Score 89.7)
- Goodnow Farm (USA) - Best American Milk Chocolate 2025 - Classic Milk 60% (Score 89.7)
- Chaleur B Chocolat (Canada) - Single-origin Dark Chocolate - Ucayali, 70% (Score 89.5)
- Duffy's Chocolate (UK) - Dark Chocolate - Amarillo, 72% (Score 89.5)
- Sleep Walk Chocolateria (USA) - Dark Chocolate - Oaxaca, 70% (Score 89.4)
- Vigdis Rosenkilde (Norway) - Single-origin Dark Chocolate - Santa Ana 70% (Score 89.3)
- McGuire Chocolate (Canada) - Milk Chocolate with Inclusions - Pumpkin Spice (Score 89.3)
- Chaleur B Chocolat (Canada) - Dark Chocolate - Tanzania, 79% (Score 89.3)
- Goodnow Farms (USA) - Sugar-free Dark Chocolate - Special Reserve 100% (Score 89.3)
- Duffy's Chocolate (UK) - The Best British Milk Chocolate 2025 - Honduras, Mayan Red, 61% (Score 89.1)
- BOHO Chocolate (USA) - Single-origin Dark Chocolate - Colombia, Sierra Nevada 70% (Score 89.0)
- Goodnow Farms (USA) - Milk Chocolate - Oat Milk, 61% (Score 89.0)
- Allo Simonne (Canada) - Gianduja Chocolate - Buckwheat & Melilot Flowers (Score 89.0)
- Allo Simonne (Canada) - Chocolate Spread - Crunchy Coffee & Nibs (Score 89.0)
- Slitti Chocolate (Italy) - Chocolate Spread - Latte Riccosa (Score 89.0)
- Slitti Chocolate (Italy) - Dark Chocolate - Tavolette Gran Cacao, 73% (Score 89.0)
- Slitti Chocolate (Italy) - Dark Chocolate - Fino De Aroma Elegante, Peru BIO, 75% (Score 89.0)
- Vigdis Rosenkilde (Norway) - Sugar-free Dark Chocolate - Piura Blanco, 100% (Score 89.0)
- Vigdis Rosenkilde (Norway) - The Best European Chocolate 2024 - Echarate 70% (Score 89.0)
- Goodnow Farms (USA) - Dark Chocolate - Las Palomas Coffee, 77% (Score 89.0)
- Chocolate & Love (Switzerland) - Low-sugar Dark Chocolate - Panama, 80% (Score 89.0)
- Chocolate & Love (Switzerland) - Low-sugar Dark Chocolate - Panama, 80% (Score 89.0)
- Cacaosuyo (Peru) - Milk Chocolate - Piura Milk, 50% (Score 89.0)
- Goodnow Farms (USA) - Dark Chocolate - Lawley's Rum, 77% (Score 88.9)
- Kasama Chocolate (Canada) - Dark Chocolate - Kisinga 70% (Score 88.8)
- Argencove (Nicaragua) - Low-sugar Dark Chocolate - Batch 18, 80% (Score 88.8)
- Goodnow Farms (USA) - Dark Chocolate - Demon Seed Whiskey, 77% (Score 88.7)
- Cacaosuyo Chocolate (Peru) - Dark Chocolate - Cuzco, 80% (acore 88.7)
- Meybol Cacao (Germany) - Dark Chocolate Piura, 72% (Score 88.6)
- Goodnow Farms (USA) - Dark Chocolate - Esmeraldas 70% (Score 88.6)
- Sleep Walk Chocolateria (USA) - Dark Chocolate - Trinitario, 70% (Score 88.6)
- Meybol Cacao(Germany) - Dark Chocolate - Chuncho Collection N5 (Score 88.5)
- Goodnow Farm (USA) - Dark Chocolate - Brown Butter, 70% (Score 88.5)
- Kasama Chocolate (Canada) - White Chocolate - Blackberry White (Score 88.5)
- Allo Simonne (Canada) - Chocolate Gianduja - Dark Chocolate Gianduja with cacao Niba (Score 88.5)
- Meybol Cacao (Germany) - Dark Chocolate - Solo Kakao 90% (Score 88.5)
- BOHO Chocolate (USA) - Milk Chocolate - Smoked Hickory Sea Salt (Score 88.4)
- Goodnow Farms (USA) - Dark Chocolate - Putnam Rye Whiskey, 77% (Score 88.4)
- Goodnow Farms (USA) - Dark Chocolate - Herbaceous Sichuan Pepper, 70% (Score 88.4)
- Kasama Chocolate (Canada) - Dark Chocolate - Costa Esmeraldas, 70% (Score 88.4)
- Goodnow Farms (USA) - Dark Chocolate - Asochivite, Guatemala, 77% (Score 88.4)
- Meybol Cacao (Germany) - Dark Chocolate - Collection N3 (Score 88.3)
- Feliu Chocolate (Mexico) - Sugar-free Dark Chocolate - Soconusco 100% - (Score 88.2)
- Argencove Chocolate (Nicaragua) - Dark Chocolate - Caramelized Cacao Nibs, 70% (Score 88.1)
- SLOK Chocolate (Hong Kong) - Dark Chocolate - Aged With Idaho 7 Hops, 71% (Score 88.1)
- SLOK Chocolate (Hong Kong) - Dark Hot Chocolate - Thailand 70% - (Score 88.0)
- SLOK Chocolate (Hong Kong) - Dark Chocolate - Chuncho, Peru 72% (Score 88.0)
- Duffy's Chocolate (UK) - Dark Chocolate - Guatemala, Rio Dulce, 70% (Score 88.0)
- Argencove (Nicaragua) - Dark Chocolate - Banana, Cinnamon & Cloves, 70% (Score 88.0)
- Goodnow Farms (USA) - Dark Chocolate - Black Urfa Chilli, 77% (Score 88.0)
- Goodnow Farms (USA) - Dark Chocolate - Ucuyali 70% (Score 87.9)
- Goodnow Farms (USA) - Dark Chocolate - Coffee Crunch, 69%, (Score 87.9)
- Argencove Chocolate (Nicaragua) - Dark Chocolate - Cocibilca 70% (Score 87.9)
- SLOK Chocolate (Hong Kong) - Hot Chocolate - Aged With Hops 72% (Score 87.7)
- Kasama Chocolate (Canada) - Sugar-free Dark Chocolate - Kisinga, 100% (Score 87.7)
Update Notes
This Top 100 is updated regularly as new award results are announced and additional bars enter the archive. The ranking order may change over time, while the list remains fixed at 100 entries.
