Cacao Hunters

Cacao Hunters - Sierra Nevada, 64%

60 g Fine Dark Chocolate
Size
Regular price $10.00 USD
Sale price $10.00 USD Regular price
Sold out

The World's Top Dark Chocolate Bars 2024

International Chocolate Awards 2024 - Bronze

Origin: Sierra Nevada de Santa Marta, Colombia | Cacao: 64% | Bean Type: Fine Colombian Cacao

The Sierra Nevada 64% bar captures the lush, tropical essence of Colombia’s Caribbean highlands. Sourced from the lower slopes of the Sierra Nevada de Santa Marta—a region rich in biodiversity and ancestral cacao traditions—this chocolate offers a smooth, approachable profile that’s perfect for both newcomers and connoisseurs.

Delicate and creamy with notes of caramel, ripe banana, and honeyed nuts, it balances gentle fruit acidity with a soft cocoa finish. It’s a comforting bar with surprising depth, made entirely at origin using sustainably grown, hand-harvested cacao.

Cacao Hunters works closely with local farmers to support community development and preserve Colombia’s native cacao diversity, ensuring that every bar tells a story of both flavor and purpose.

Tasting Notes:
Caramel • Ripe banana • Toasted nuts • Soft cocoa finish

Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan

Cacao Hunters is a Colombian bean-to-bar chocolatier dedicated to spotlighting rare heirloom cacao from diverse Colombian regions. Their collection centers on single-origin bars—each a sensory journey through unique terroirs like rainforest, coastal marshlands, and high-altitude valleys. Standouts include:

Sierra Nevada 64% – Fruity and aromatic, with forest and coffee undertones.

Tumaco – Available in bold 82% dark (rainforest depth) and smooth 53% milk (caramel‑nut‑spice balance).

Arauca 70% – Rich, well-rounded, with subtle fruit and floral notes.

Arhuacos 72% – Bright citrus, green grape, and herbal layers; produced by the Arhuaco Indigenous community.

100% Colombia – Pure, intense cacao for purists, also offered in mini bars.

They also offer a sampler of mini bars for exploring multiple flavor profiles. Cacao Hunters is celebrated for their direct-trade ethics, biodiversity preservation, and numerous awards. Each bar delivers both exceptional taste—ranging from fruity brightness to bold intensity—and meaningful social impact through farm-to-bar traceability and community support.

Let me know if you’d like pairings, tasting guidance, or where to find them next!

Cacao mass, sugar, cocoa butter
No lecithins. No vanilla. Just cacao and craftsmanship.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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