Regular price
$29.00 USD
Sale price
$29.00 USD
Regular price
Prague Chocolate
70 g
Fine White Chocolate
Prague Chocolate - White Chocolate 40% With Asparagus
Ranked in the Top 100 Chocolates in the World.
Origin & Craft
This chocolate was awarded a Gold Medal in its category at the finals of the International Chocolate Awards 2025 and became one of four overall global winners.
The bar is the result of a collaboration between chocolate makers Steiner & Kovarik and Pavel Sapík, a Czech chef known for innovative cuisine grounded in Czech gastronomic tradition.
Pavel Sapík built a long culinary career marked by leadership at Terasa u Zlatá studně, which became one of Prague’s top restaurants under his direction, as well as international experience in Austria, France, and Sweden, including work at Frantzén. He now leads the family restaurant U Sapíků, continuing the culinary legacy of his father, Jaroslav Sapík, while integrating his own techniques and ideas.
The recipe translates Sapík’s dessert—a tartlet with strawberries and asparagus—into chocolate form, combining white chocolate with asparagus, strawberries, and tarragon, topped with black currant and grenadine. Each bar is created with careful attention to balance and sensory expression.
Flavor Profile
Fresh and unconventional. Asparagus provides a surprising base with light spiciness and green freshness. Freeze-dried strawberries and black currant introduce bright, pleasant acidity, while grenadine adds an exotic fruit dimension. Tarragon and red orange underline and balance the composition, bringing aromatic cohesion.
Tasting & Pairing Guide
Best enjoyed slowly to follow the progression from vegetal freshness to layered fruit acidity and herbal lift. Suitable on its own or alongside neutral beverages that allow the complexity to unfold without interference.
Summary
An award-winning white chocolate that merges haute cuisine and chocolate craftsmanship. Inspired by Czech culinary tradition and seasonal asparagus, this bar offers an artistic, carefully balanced sensory experience shaped by Pavel Sapík’s culinary vision.
We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.
How We Protect Chocolate in Transit
Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.
25–30°C (77–86°F) — insulated packaging
30–35°C (86–95°F) — double insulation with an ice pack
35–40°C (95–104°F) — double insulation with ice packs
Above 40°C (104°F) — the shipment may be held until conditions improve
We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.
Estimated Delivery Times
Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.
Customs and Duties
Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.
If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.
Orders With Pre-Order Items
An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.
If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.
Damage, Melting and Delays
We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.
If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.
Delivery to Specific Countries
For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.
Don't See Your Destination?
Write to hello@hellochocolate.com and we'll quote it.
Contains Dairy
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.