Chaleur B Chocolat - Madagascar Sambirano 70%

Coming from the Sambirano Valley in the northwest of Madagascar, this bean offers us a very tangy chocolate that we have balanced at 70%. You will therefore be able to taste chocolate which will give you an idea of ​​all the richness that a terroir can bring to a chocolate bar and you will understand why cocoa from Madagascar has such a good reputation.

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice is to bet on the typical aromatic profile of a given terroir.

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

Cocoa mass, organic sugar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.