Chaleur B Chocolat

Chaleur B Chocolat - Dark Chocolate - Madagascar Sambirano 70%

Regular price $13.00 USD
Sale price $13.00 USD Regular price

Story 

Coming from the Sambirano Valley in the northwest of Madagascar, this bean offers us a very tangy chocolate that we have balanced at 70%. You will therefore be able to taste chocolate which will give you an idea of ​​all the richness that a terroir can bring to a chocolate bar and you will understand why cocoa from Madagascar has such a good reputation.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice is to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

Features

MAKER:  Chaleur B Chocolat, Canada. 

COCOA ORIGIN: Sambirano, Madagascar.

COCOA CONTENT (%): 70%

WEIGHT: 40g (1.41 Oz)

DIETARY TYPE: Vegan, Dairy-free.  

Ingredients

Cocoa mass, organic sugar. 

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)