Cacaosuyo

Cacaosuyo - Piura Milk, 50%

70 g Fine Milk Chocolate
Regular price $12.00 USD
Sale price $12.00 USD Regular price

Top Peruvian Milk Chocolate 2025

Origin & Craftsmanship
Made by Cacaosuyo in Peru, this bar features rare Piura “white cacao” beans—known for their pale color and delicate flavor profile. The brand carefully selects and cultivates its own cacao trees to preserve this unique genetic heritage and ensure exceptional quality.

Flavor Profile
This dark milk chocolate delivers a smooth, fudge-like texture, blending vibrant fruit notes with caramel sweetness. A subtle fermented tang from the milk balances the richness, revealing flavors of raisins, butterscotch, honey, and vanilla. The finish is long and irresistible

Accolades & Awards
Lauded globally for its quality, this bar earned the title of Overall Best Milk Chocolate at the 2015 World Final of the International Chocolate Awards and was crowned "best in the world" in its category at the 2021–22 World Final (scoring 89.8/100)

Ingredients & Allergens
Cocoa mass, whole milk powder, sugar, cocoa butter, and vanilla. Contains milk; may contain traces of tree nuts and peanuts

Tasting & Pairing Guide

Let the bar melt gently to reveal its creamy caramel and honey notes, brightened by raisin and vanilla nuances. Pair it with a glass of port or a nutty, lightly sweet sherry to complement its rich sweetness. For a non-alcoholic option, try a floral black tea or oolong to echo its caramel-vanilla warmth. For a textural match, dip it with buttery shortbread or rum-soaked dried fruit for an indulgent contrast.

Contains Dairy

Cacaosuyo is a premier Peruvian bean-to-bar chocolate maker based in Lima, co-founded by Eduardo Lanfranco and Samir Giha. They focus on preserving and celebrating rare Peruvian cacao varieties with full traceability. Their meticulous process includes lab-based genetic analysis, shaded “pre-secado” drying to preserve nuanced aromas, and direct work with smallholder farmers across Peru. Their bars—crafted fresh without aging—have won multiple International Chocolate Awards. With offerings from jungle to highlands, Cacaosuyo represents both terroir authenticity and social sustainability.

Cocoa mass, whole milk powder, sugar, cocoa butter, and vanilla. Contains milk; may contain traces of tree nuts and peanuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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