Chaleur B Chocolat - Lumina 70%
International Chocolate Awards Winner 2023 - American Competition - Plain / origin dark chocolate, Silver
Exceptional Chocolate Made from Hybrid Trinitario Beans
Enjoy the extraordinary flavors of our Lumina 70% cocoa organic dark chocolate. This captivating chocolate awakens the senses with its gentle aromas of tropical fruits, golden honey, and roasted peanuts, delivering a bright and slightly sharp taste experience that will brighten your moments of chocolate experience.
Key Features:
- Pure Ingredients: No additives— the delightful fruit flavors come directly from the bean.
- Origin: Crafted from carefully selected cocoa beans sourced from the fertile, clayey soils of San Francisco de Macoris and Cibao in the Duarte province of the Dominican Republic, as well as the lush, isolated jungle region of Alta Verapaz, Guatemala.
- Bean Varieties: A blend of botanical varieties including Trinitario, Ecuadorian Nacional, Venezuelan Criollo, and hybrids of Trinitario and Nacional.
Experience the Excellence:
Lumina 70% is a premium organic chocolate. Each bite offers a unique and authentic character, influenced by the rich terroirs of its origin. This chocolate experience illuminated by nature, and let the magic of Lumina 70% develop your senses.
International Shipping Rates
We offer following shipping rates:
Australia
Standard (4-8 business days) - 35.99 AUD for orders below 280 AUD and FREE for those above.
Express (3-4 business days) -38.99 AUD
Brazil
Standard Canad Post (up to 25 business days) - 126 BRL for orders below 700 BRL and FREE for those above.
Standard UPS (up to 7 business days) - 231 BRL
Expedited UPS (up to 5 business days) - 246 BRL
Standard (3-7 business days) - $8.99 CAD for orders below $90 CAD and FREE for those above.
Express (2-3 business days) - $22.99 CAD
China
Standard (4-7 business days) - 232.99 CNY for orders below 1170 CNY and FREE for those above.
Express (2-4 business days) - 249.99 CNY
Colombia
Standard (3-7 business days) - $33.99 USD for orders below $190 CAD and FREE for those above.
Express (2-3 business days) - $35.99 USD
Hong Kong
Standard (4-8 business days) - 166 HKD for orders below 1260 HKD and FREE for those above.
Express (2-4 business days) - 183 HKD
Standard (4-8 business days) - 31 SGD for orders below 190 SGD and FREE for those above.
Express (2-4 business days) - 33 SGD
Taiwan
Standard (4-8 business days) - 826 TWD for orders below 4400 TWD and FREE for those above.
Express (2-4 business days) - 883 TWD
Standard (4-7 business days) - 22.99 GBP for orders below 110 GBP and FREE for those above.
Express (3-4 business days) - 23.99 GBP
Standard (3-7 business days) - $11.99 USD for orders below $80 USD and FREE for those above.
Express - (2-3 business days) - $21.99 USD
For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Argentina, Australia, Austria, Bahamas, Belgium, Bermuda, Brazil, China, Chile, Colombia, Denmark, Finland, France, Germany, Hong Kong, Iceland, Italy, Ireland, Israel, Japan, Korea, Luxembourg, Macau, Mexico, New Zealand, Norway, Portugal, Singapore, Spain, Slovenia, South Africa, Sweden, Switzerland, Taiwan, Ukraine, United Arab Emirates, the United Kingdom, British Virgin Islands.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.