Prague Chocolate

Prague Chocolate - White Chocolate 40% with Oyster Mushrooms

70 g Fine White Chocolate
Regular price $11.95 USD
Sale price $11.95 USD Regular price
Sold out

Ranked in the Top 100 Chocolates in the World.

Origin & Craft
This white bean-to-bar chocolate is crafted using cocoa butter as a base and combined with oyster mushrooms, chosen for their beneficial properties and umami character. A small amount of high-quality organic orange essential oil is added to bring freshness and aromatic lift.
The chocolate is made from high-quality organic cacao beans of the ancient Criollo variety and the Trinitario hybrid variety, grown on a family farm in Colombia. It is sweetened with coconut sugar.
The oyster mushrooms used in this bar are grown in the Czech Republic. The creation of this chocolate was supported by the ZEŠ program (project QK1910209) following a call from VSCHT and CZU.
This bar has received multiple European and world awards, including Great Taste and Chocolate Awards recognition.

Flavor Profile
Aromatic and layered. Notes of orange lead, followed by caramel, hazelnut, honey, cream, and a distinctive savory umami character from the oyster mushrooms.

Tasting & Pairing Guide
Allow the chocolate to melt slowly to experience its full aromatic range and umami depth. Best enjoyed on its own, or with neutral beverages that let the complexity unfold without distraction.

Summary
An award-winning white bean-to-bar chocolate that combines cocoa butter, oyster mushrooms, and orange essential oil into a singular sensory experience. Balanced between sweetness, aroma, and umami, this bar reflects Prague Chocolate’s experimental and craft-driven approach.

Contains Dairy

Prague Chocolate is a brand shaped by the spirit of Prague itself—where history, craftsmanship, and creativity meet. Rooted in a deep respect for culinary tradition, it approaches chocolate as a medium for storytelling, experimentation, and artistic expression.

By collaborating with chefs and creators, Prague Chocolate bridges the worlds of fine gastronomy and chocolate-making, translating unexpected ideas and classic inspirations into bold, carefully balanced bars. Each creation reflects a distinctly Prague sensibility: thoughtful, inventive, and unafraid to challenge conventions while remaining grounded in tradition.

cocoa butter, coconut sugar, whole milk powder, oyster mushroom 6 %, natural orange oil. Cocoa solids content at least 40 %. Store in a cool, dry place.
Made by hand in the Czech Republic

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.