World's Finest Chocolate | Duffy's - Honduras, Mayan Red, 61%
Best Milk Chocolate | Duffy's - Honduras, Mayan Red, 61%
Duffy's Chocolate - Honduras, Mayan Red, 61%
Duffy's Chocolate

Duffy's - Honduras, Mayan Red, 61%

60 g Fine Milk Chocolate
Regular price $11.70 USD
Sale price $11.70 USD Regular price
Sold out

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This bar is crafted by Duffy’s Chocolate in the UK using fine cacao sourced from the Mayan Red region of Honduras, an area celebrated for its heritage cacao varieties and vibrant local farming traditions. Duffy’s emphasises a direct, bean-to-bar process — carefully roasting and refining each batch to preserve the unique terroir and natural character of the beans.

Flavor Profile
At 61% cacao, this chocolate strikes a balance between richness and approachability. It opens with bright fruit and berry notes, followed by layers of redcurrant and cherry, and finishes with gentle toffee sweetness and subtle cocoa warmth. The overall profile is lively yet smooth, with just enough depth to satisfy dark-chocolate lovers without overpowering the palate.

Tasting & Pairing Guide

Let a square rest on your tongue so the bright fruit notes emerge first, followed by richer cocoa undertones and soft sweetness.
Pair this bar with a light, fruity red wine like Beaujolais or Pinot Noir to echo its berry character. For a non-alcoholic match, try a floral black tea or a mildly roasted oolong to complement its nuanced profile. For contrasting texture, enjoy alongside dried fruit, fresh raspberries, or lightly toasted almonds.

Summary

The Honduras Mayan Red 61% bar from Duffy’s Chocolate is an expressive and refined dark chocolate that pairs bright fruit flavour with smooth cocoa richness. It’s ideal for those who enjoy origin-driven chocolate with approachable complexity and layered nuance.

Domestic Shipping

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International Shipping Rates

We offer following shipping rates:

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For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Estimated Delivery Times

All delivery timeframes shown at checkout or in shipping confirmations are estimates only and are not guaranteed. Actual transit times may vary depending on the destination, customs clearance, carrier operations, and external factors beyond our control. Delivery schedules can be significantly affected during peak periods and public holidays in either the origin or destination country. While we always dispatch orders promptly, delays may occur, and Hello Chocolate cannot be held responsible for extended delivery times once an order has been handed over to the carrier.

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

  • All items in the order will be shipped together once all pre-ordered items become available.
  • The entire order will be held until all items are in stock to avoid multiple shipping charges.
  • Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
  • You will be notified via email when your complete order ships.

If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

 

Hello Chocolate cannot make any delivery date guarantees for international orders. 

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Contains Dairy, Soy-free, Nut-free

Duffy's Chocolate: A Pioneer in British Bean-to-Bar Chocolate Making

In the quaint town of Linkonshire, England, an unlikely chocolate revolution began in 2008. Duffy Sheardown, a former Formula One motor racing engineer, heard a radio broadcast that would change the course of his career and the British chocolate industry.

The Birth of a Chocolate Maker

The broadcast revealed that Cadbury's was the only company in England making chocolate directly from cocoa beans. For Sheardown, this sounded like both a challenge and a gap in the market. A year later, while on holiday in Guatemala, he purchased two 500g bags of cocoa beans, determined to teach himself the art of chocolate making.

Back in Lincolnshire, Sheardown spent 18 months honing his skills, experimenting with recipes, and mastering techniques. In 2010, he took a leap of faith, renting a small factory in his hometown, and Duffy's Chocolate was born - becoming the UK's first small artisan bean-to-bar chocolate company.

Craftsmanship and Quality

Now, over a decade and countless awards later, Duffy's Chocolate maintains its dedicated, hands-on approach. The company sources approximately 90% of its cocoa beans directly from farmers, focusing on the finest 10% of beans available. This commitment to quality is key to the unique taste of Duffy's chocolate.

Sheardown's engineering background is evident in his meticulous approach to chocolate making. He spends hours comparing different combinations of roasting and conching (mixing, kneading, and agitating) to achieve the precise flavors he seeks. The process is labor-intensive and time-consuming: it takes four days of careful roasting and stone-grinding to produce just 30kg of chocolate - enough for about 300 bars.

After production, the chocolate is aged for up to three months, allowing the flavors to mature and develop fully. Each bar is then individually wrapped by hand, emphasizing the company's commitment to quality and craftsmanship.

Ethical Sourcing and Global Reputation

Duffy's Chocolate has built a global reputation for flavor, sourcing small quantities of beans from carefully cultivated contacts in Central America. The company intentionally pays significantly above fair-trade prices, supporting their guiding principle of helping other small businesses along the way.

This approach not only ensures a decent living for farmers and enables them to send their children to school but also incentivizes the cultivation of unusual cocoa bean varieties. These unique beans contribute to the complex, rich flavors that have become Duffy's signature.

A Hidden Gem

While not easily found on foot, Duffy's Chocolate has made its mark in the online world. Available on Hello Chocolate, these award-winning chocolates offer consumers a taste of some of the world's finest chocolate while supporting sustainable and ethical practices.

By choosing Duffy's Chocolate, customers are not just indulging in exceptional confectionery; they're supporting a small British business, sustainable farming practices, and the preservation of diverse cocoa varieties in countries such as Ecuador, Honduras, Nicaragua, Panama, and Venezuela.

From a Formula One engineer to a master chocolatier, Duffy Sheardown's journey embodies the spirit of innovation and craftsmanship. Duffy's Chocolate stands as a testament to the remarkable flavors that can be achieved when passion, ethics, and expertise converge in the world of artisanal chocolate making.

Single origin cocoa beans, organic cane sugar, organic cocoa butter, milk powder. No nuts, gluten or soya ingredients are used in this bar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.