Steiner & Kovařík is not just a chocolate maker—it is one of the most ambitious and courageous stories in European craft chocolate.

What began as a passion project rooted in Prague’s historic streets has evolved into a fully integrated bean-to-bar journey spanning continents, cultures, and communities. From resurrecting a historic Czech confectionery tradition to owning cocoa plantations deep in the Bolivian jungle, this is chocolate shaped by vision, resilience, and deep respect for origin.

Over the years, Steiner & Kovařík have weathered moments that would have ended many businesses—from the near-collapse during COVID to rebuilding stronger than ever. Their response was not retreat, but bold expansion: opening new stores, launching exports to Japan and the USA, investing in sustainable cocoa farming, and pioneering unconventional creations such as their award-winning medicinal mushroom chocolates.

In Bolivia, their story reaches its most meaningful chapter. Working directly with indigenous communities, importing cocoa beans themselves, planting thousands of native cocoa trees, and documenting the process on film, Steiner & Kovařík have gone beyond sourcing to true stewardship. This hands-on relationship with cacao shapes the clarity, depth, and authenticity found in every bar.

Their chocolates are precise yet expressive—ranging from pure, origin-driven dark chocolates to daring white and milk creations that challenge conventions. Internationally awarded by the Great Taste Awards and the International Chocolate Awards, their work represents the highest level of Czech craft chocolate on the global stage.

This collection brings together chocolates born from two decades of obsession, experimentation, setbacks, and triumphs—crafted in Prague, inspired by the world, and rooted firmly at origin.

Discover Prague Chocolate – Steiner & Kovařík: chocolate with history, courage, and conscience in every bite.