Goodnow Farms’ Special Reserve Putnam Rye Whiskey Bar is a bold fusion of fine Esmeraldas cacao and Boston Harbor Distillery's Putnam Rye Whiskey. Made with 55 bottles of rye and cacao nibs steeped for days, this bar captures the warm, spicy complexity of whiskey balanced by the fruity depth of single-origin Ecuadorian chocolate. Finished with freshly pressed cocoa butter from the same beans, it delivers a uniquely smooth, rich, and unforgettable flavor experience.

A Rare and Aromatic Chocolate Experience. Crafted from the rare and highly aromatic Chuncho cocoa of Peru’s Kiteni district, Rosenkilde’s Chuncho bar captures the natural floral and fruity notes unique to this exceptional variety—most notably, a distinct rose-like essence found only in select strains. Meticulously processed to preserve its delicate character, this chocolate offers a refined and expressive flavor journey. Presented in textured recycled paper, the packaging invites you to explore the story behind each bar, from bean to bliss.

Vigdis' Chuncho Dark Chocolate – A Taste of the Upper Amazon. Made from rare Chuncho cacao grown in the misty mountains along Peru’s Urubamba River, this bar offers a window into one of the world’s most prized cocoa origins. With each bite, discover a natural complexity—floral, fruity, and deeply rich—all developed through precise, thoughtful processing. This dairy-free dark chocolate melts smoothly on the tongue, revealing the full character of Chuncho's unique flavor profile. Wrapped in textured recycled paper, the packaging reflects the bar’s journey from rainforest to craft. Experience the wild beauty of the Amazon in one unforgettable bar.

World’s Best Milk Chocolate – Gold Winner, International Chocolate Awards 2023. Awarded Gold in 2023, this 51% milk chocolate is a masterful blend of fine cocoa beans, skimmed milk, real vanilla pods, and just the right touch of sweetness. Smooth, rich, and comforting, it’s a refined take on a classic—crafted to evoke the nostalgic joy of childhood, while appealing to the tastes of true chocolate lovers. A timeless treat, elevated.

World’s Best Dark Chocolate – Silver Winner, International Chocolate Awards 2023. Crafted from rare Piura Criollo cocoa, this award-winning bar is a celebration of nature’s complexity. With a high proportion of white cocoa beans, Piura Criollo is known for its delicate and nuanced flavor profile—featuring natural notes of citrus, dried fruit, caramel, and nuts that unfold with every bite. Sourced directly from farmer Elias Cruz in northern Peru, this chocolate reflects meticulous craftsmanship and ethical sourcing. The addition of crunchy cocoa nibs enhances the experience, offering texture without compromising the purity of the flavor. Wrapped in textured recycled paper, the packaging reflects the thoughtful journey from cocoa fruit to finished bar—a true expression of fine chocolate at its best.

Silver Winner – International Chocolate Awards 2023 (European Plain / Origin Dark Chocolate). This handcrafted, dairy-free bean-to-bar chocolate showcases the purity and depth of 68% fine flavor cocoa from Peru’s VRAEM region, where cacao is grown naturally and sustainably. With its clean, balanced profile and smooth texture, this bar lets the true character of the origin shine—rich, earthy, and subtly fruity. A standout in its category, it’s a celebration of single origin excellence and artisanal craftsmanship.

One of the World’s Finest Dark Chocolates. McGuire Chocolate’s Santa Maria 70% is a dark chocolate crafted for true connoisseurs. Made with carefully selected cacao and minimal ingredients, this bar delivers a harmonious balance of sweet dried fruit and delicate nutty notes, all wrapped in a smooth, satisfying finish. Rich, refined, and deeply flavorful, it’s a standout expression of pure, high-quality chocolate—simple,

Pacari Raw 101% – A Bold, Unroasted Chocolate Experience. Pacari’s Raw 101% is a rare creation for the true chocolate purist. Made entirely from unroasted Ecuadorian cacao, it contains no sugar, allowing the natural complexity of the beans to shine. The extra 1% comes from a sprinkle of raw cacao nibs, adding texture and an intense burst of flavor to every bite. Deep, earthy, and unapologetically bold, this bar is a celebration of pure, unadulterated cacao at its most powerful.

Vigdis Santa Ana Dark Chocolate – A Celebration of Rare Peruvian Cacao. With natural notes of bearberry, pineapple, and walnut, this chocolate offers a bright and layered flavor profile born entirely from the cocoa itself—no additives, just meticulous craftsmanship at every step. Sourced from the Cooperativa Alto Urubamba along Peru’s Urubamba River, the cacao is cultivated by over 100 dedicated farmers focused on sustainability and quality through hands-on education and careful plantation preparation. When Vigdis discovered this exceptional batch, it sparked instant joy—and one taste will tell you why. Wrapped in textured recycled paper, each bar invites you into the rich story of cacao, from its origin to your palate.

Goodnow Farms x Lawley’s Dark Rum – A Richly Infused Chocolate Collaboration. Following the celebrated success of their whiskey-infused bar, Goodnow Farms teams up once again with Boston Harbor Distillery—this time spotlighting the deep, molasses-rich character of Lawley’s Dark Rum. Made with award-winning Esmeraldas cacao from Ecuador, the nibs are soaked in over 50 bottles of dark rum, then dried and stone-ground with freshly pressed single-origin cocoa butter, yielding an exceptionally smooth, flavor-packed bar. The result is a decadent blend of caramel, molasses, and berry jam notes, capturing the essence of fine rum and fine chocolate in every bite. A true meeting of Massachusetts craftsmanship and Ecuadorian terroir.