Pacari

Pacari - Passion Fruit 60%

50 g Vegan Dark Chocolate
Regular price $8.00 USD
Sale price $8.00 USD Regular price

International Chocolate Awards Winner 2016 - Dark Chocolate Bars with Inclusions, Silver

It's no wonder that our fusion of premium dark chocolate with luscious passion fruit has become one of our best-loved creations. As this chocolate delicately dissolves on your palate, you'll be transported to the tropics, with waves of tropical flavors washing over you. Give it a taste, and you'll feel like you're basking under the sun on one of Ecuador's renowned beaches.

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

Experience our acclaimed chocolate masterpiece: 100% organic, vegan, and ethically sourced, boasting a rich 60% cacao content.

Pacari chocolate proudly stands for:

Palm oil absence
Gluten-free indulgence
Dairy-free delight
Soy-free assurance
GMO-free commitment
Nut-free safety
Refined sugar-free goodness
Kosher certification
Purely plant-based
It's no wonder that our fusion of premium dark chocolate with luscious passion fruit has become one of our best-loved creations. As this chocolate delicately dissolves on your palate, you'll be transported to the tropics, with waves of tropical flavors washing over you. Give it a taste, and you'll feel like you're basking under the sun on one of Ecuador's renowned beaches.

Organic Cacao, Organic Cane Sugar, Organic Cacao Butter, Sunflower Lecithin, Organic Passion Fruit.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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