Pacari - Chocolate Covered Espresso Beans

Blending two of Ecuador's most exquisite beans, we present Pacari chocolate-covered Espresso beans, embodying the harmonious fusion of both flavors. Indulge in these delectable delights that offer a dual satisfaction, catering to your cravings for both chocolate and coffee.

Notably, this product is a testament to its inclusivity and quality, as it is free from nuts, soy, gluten, dairy, and palm oil. It proudly bears the labels of being vegan, kosher, organic, plant-based, and adhering to fair trade principles.

Organic cocoa mass, organic cane sugar, roasted organic coffee beans, organic cocoa butter, glassing agent, emulsifier.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.