Pacari - Red Mole 60%

International Chocolate Awards Winner 2022 - Dark Chocolate Bars with Inclusions, Bronze

The company's approach to enhancing flavors is truly remarkable, as they fully embrace the cocoa bean's potential. They ingeniously create bars from high-end Ecuadorean cacao, and craft this Mexican-style chocolate with flavours of mole sauce. This mole sauce is a treasure, boasting richness, darkness, complexity, mild spiciness, and a delightful hint of sweetness, accompanied by a touch of pleasant bitterness. It complements dishes like chicken, pork, and enchiladas flawlessly.

Mole sauce, pronounced "moh-lay," is a delightful culinary gift from Mexico, steeped in a rich and storied history. Various Mexican states lay claim to its origins, sparking debates over the precise ingredients used. In Mexico, families treasure their unique mole recipes, which are passed down through generations, rarely undergoing any changes. This legacy is an embodiment of deep-rooted tradition and culture.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.