Beau Cacao

Beau Cacao - Dark Chocolate - Asajaya, Sarawak 78%

Rating: 5.0 out of 5 stars
Regular price $12.00 USD
Sale price $12.00 USD Regular price


Richly satisfying, with cereal and roasted nut flavours reminiscent of tahini and peanut butter. The textured breakdown reveals fine tannins.  A chocolate bar that perfectly introduces Sarawak. It sits right next to the Bako National Park, which is the oldest National Park in Sarawak—The perfect escape into the rainforest, an introduction to wildlife and secluded beaches. 

Beau Cacao's small-batch chocolate begins with sourcing cacao beans directly from selected small farms in Malaysia. Then they are gently roasted in the French Alps to bring out the nuances of each plantation, before being transformed into chocolate and then set in Beau-designed moulds. This is better for the farmers, for us, and better for you. Taste the change!


MAKER: Beau Cacao (France). 

COCOA ORIGIN: Asajaya, Serawak, Malaysia. 



WEIGHT: 55g (1.94 Oz)

PACKAGING: Gold-plated aluminium foil or golden heat-sealable metallic foil, Earth pack box.


Cocoa beans, organic cocoa butter, organic sugar cane.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

Customer Reviews

Based on 1 review
My “go to” for dinner with friends

Well done. This is what bean to bar is supposed to be! Beau Cacao’s three “single origin” bars have become my favorite way to introduce friends to high quality chocolate. They’re very similar in content (78%, Indonesian), but the slight geographical
differences create a remarkably difference in flavor profiles.