Kankel Cacao - Mucilage 100x100

Kankel is committed to terroir. Going beyond soil, climate and topography, collective wisdom results from the work of people with the natural environment which give those original products their distinctive characteristics. The goal is to bring you on a memorable trip to the places of their origin. The essence of each territory is reflected in cacao beans that are transformed, without any unnecessary intervention, into a bar in which the variety and the elaboration process are manifested without artifice.

Fresh and acidic, with notes of ripe mango coexisting with wooden aromas and spice flavours. India has something that survives on contrasts and transcendence. The British East India Company was a pioneer in bringing the first cacao from Indonesia to India. There, the small cooperatives of hard-working farmers developed agriculture which both fascinates and amazes in equal parts.

Kankel Cacao combines cocoa of the Trinitaria variety, fermented in great detail, in order to express all the flavours of the areas and the territories. By adding the mucilage, that layer that protects the cocoa bean, freeze-dried, we get a refreshing acidity that fills our mouth with umami, fruity intensity, and woody with nutty notes.

Cocoa, sugar, pure cocoa butter.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.