Regular price
$27.00 USD
Sale price
$27.00 USD
Regular price
Sold out
Pralus
Pralus - Barre Infernale Pistache
Story
The sensational bar of the Barre Infernale series, this is 160g of unadulterated indulgence. Barre Infernale - Pistache is a delectable example of an extraordinary pairing. A substantial layer of dark chocolate made with fruity Madagascar cacao beans expertly surrounds a praline pistachio centre made of sweet and rich pistachio paste coating pieces of crunchy whole pistachio. This pairing culminates in a climax in the mouth, when the dark chocolate melts perfectly on your tongue and lingers while the pistachio paste takes over as the leading lady in a theatrical performance that only your sense of taste can experience. A popular pick among the epicurean. Whip this bar out to show off your exquisite taste in dessert at the end of a dinner party. It will be a sure-fire crowd pleaser.
Features
Delicious praline stuffed with whole pistachios for extra crunchiness.
Have you seen pictures and videos circling around with the gooey perfection? Here's how to achieve the same texture for your Barre Infernale!
MAKER: Francois Pralus, France
CACAO ORIGIN: Madagascar
WEIGHT: 160 g (5.6 oz)
SIZE: 17.5 x 4.5 x 2 cm
Ingredients
Pistachio paste (61% pistachio, sugar, cocoa butter, lactose, pistachio flavor), 9% whole pistachios, 70% minimum dark chocolate (cocoa, sugar, cocoa butter, GMO-free sunflower lecithin) Keep in a cool dry place between 16 and 18 ° C (60.8 to 64.4 ° F). Contains nuts and milk. Cacao content – 75%
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.