Vigdis Rosenkilde, the founder and CEO of a distinguished chocolate brand, is deeply engaged in the creation of her exquisite chocolates. Produced in Peru, where she spends approximately three months each year, Rosenkilde actively participates in every stage influencing the flavor profile of her chocolate – from the cacao plantations to the chocolate factory.

In addition to her hands-on involvement in the production process, Rosenkilde extends her passion for chocolate to educational initiatives. Offering numerous chocolate classes, primarily focused on tastings, she believes in the significance of enlightening consumers about the intricacies of cacao and chocolate. The subject proves to be captivating, considering the widespread love for chocolate among the general populace, juxtaposed with a lack of awareness regarding its production. Rosenkilde finds it gratifying to serve as an educator, shedding light on the entire journey from bean to bar and addressing the ethical concerns within the industry.

Víctor Feliu, the founder of Feliu Chocolate, is on a journey to explore the rich world of Mexican cocoa, focusing on its diverse varieties, origins, and aromatic nuances. The brand's ethos revolves around the thoughtful selection of cocoa beans sourced directly from local growers, primarily in the regions of Chiapas and Tabasco, which are then processed at their compact facility in Guadalajara, Jalisco.

Originally from Valencia, Spain, Víctor Feliu has been a perticipant in cocoa-related ventures across the Americas and Europe since 2014. Driven by a profound passion for chocolate and a vision to elevate its status, Feliu Chocolate was born. The aim was not only to feed a personal obsession but also to cultivate an appreciation for a product often overshadowed in public consciousness, while simultaneously honoring Mexico's historic reputation as a leading "chocolate country."

Feliu Chocolate's journey began humbly in the Santa Tere neighborhood of Guadalajara, where it occupied a modest room in an old apartment before blossoming into a small workshop nestled near the local market. Over time, the brand has thrived, establishing a dedicated space near Expo Guadalajara, assembling a committed team, and garnering a supportive community of customers and suppliers that extends far beyond the city limits. Today, it stands as an example of excellence in the world of chocolate, recognized among the finest globally.

Agrecove Chocolate is a premium brand known for its commitment to crafting exceptional chocolate using ethically sourced cacao beans. With a focus on sustainability and quality, Agrecove highlights the rich, natural flavors of its cacao, creating a luxurious and authentic chocolate experience.

Friis-Holm Chocolate, founded by Danish chef Mikkel Friis-Holm, is an award-winning brand renowned for its dedication to crafting some of the finest chocolate in the world. Rooted in sustainability and ethical sourcing, the company partners closely with Nicaraguan farmers to produce high-quality cacao. Since opening its own factory in Denmark in 2015, Friis-Holm has focused on every detail of chocolate-making, from bean to bar, guided by its mission to create chocolate that is both exceptional and socially responsible.

おいしいチョコレートを作る職人であるメイボル カカオは、ウェブサイトを訪れるすべての人々を温かく歓迎します。ペルー出身のメイボル アントゥアンテット エステンドルファー モランさんは、カカオに対する深い親近感と環境保護への献身が彼女の旅の基礎となっています。今では家族とともにハンブルクを故郷と呼んでいますが、彼女の心は依然として、自然、コミュニティ、環境管理の象徴であるペルーとドイツの両国と結びついています。

メイボル カカオの創設は、前向きな変化を起こしたいという熱烈な願望から生まれました。メイボルさんは、故郷の小規模農家、児童労働、環境危機、生息地の劣化の窮状を目の当たりにして、これらの差し迫った問題に取り組まなければならないと感じました。こうして、メイボル カカオが誕生しました。これは、カカオと地球の幸福に対する彼女の崇拝に深く根ざしたベンチャー企業です。

彼らの使命は極めて明白です。それは、地球の保護とそこに住む人々の繁栄に貢献することです。メイボル カカオは、将来の世代により明るく安全な明日を確保するという使命に突き動かされ、生命が自然と共生して繁栄する世界を目指して取り組んでいます。環境管理に対するこの揺るぎない献身は、彼らのチョコレートの本質に浸透しており、地球の純粋で汚れのない美しさを体現した素晴らしいものとなっています。

Chocolate Sierra Sagrada originated from the vision of biologist Marco Caraballo Pérez and industrial microbiologist Andrea Díaz Ovalle, co-founders of C & D CACAO SAS, the Colombian company behind the brand. Their shared childhood passion for chocolate laid the foundation for this venture.

The Sierra Sagrada chocolate-making process kicks off with visits to cocoa farms and collection centers where beans undergo initial processing. After meticulous quality checks, direct purchases are made from Arhuaco indigenous communities at a fair price, surpassing the competitive rates offered by other buyers. The acquired cocoa, in the form of dried beans, adheres to the highest chocolate-making standards. It is then meticulously handcrafted into pure dark chocolate bars featuring 64%, 72%, and 85% cocoa content.

Each chocolate bar boasts a distinctive flavor profile, mirroring the unique characteristics of the mountainous massif from which the cocoa originates. The cocoa content significantly influences the taste of the chocolate, and Sierra Sagrada offers a collection that allows enthusiasts to explore these nuances.

Duffy's Chocolate, handcrafted in Lincolnshire, UK, is a pioneer in British bean-to-bar chocolate making. Founded by former Formula One engineer Duffy Sheardown in 2010, the company is known for its meticulous craftsmanship and commitment to ethical sourcing. Using the finest 10% of cocoa beans, often purchased directly from farmers at above fair-trade prices, Duffy's creates chocolate with complex, rich flavors. Each bar is carefully crafted through a labor-intensive process, including precise roasting, stone-grinding, and aging to develop its signature taste. With a focus on quality and sustainability, Duffy's Chocolate has earned global recognition for its exceptional, award-winning creations.

Sleep Walk Chocolaterie, located in Chicago's vibrant Pilsen neighborhood, is an innovative offshoot of Dark Matter Coffee, combining artisanal chocolate-making with a dedication to Latin American roots. Crafted from authentic Mexican cocoa beans, their chocolate showcases purity with no additives—just sugar and cocoa paste—allowing the rich flavors to shine. Known for its signature Mexican drinking chocolate and diverse chocolate bars, the chocolaterie celebrates community through partnerships with local bakeries and artists. Rooted in Dark Matter Coffee's ethos of creativity and quality, Sleep Walk Chocolaterie redefines craft chocolate while honoring tradition and fostering collaboration.

McGuire Chocolate stands as a beacon of artisanal craftsmanship, dedicated to the meticulous transformation of cacao beans into sublime, uncomplicated, and premium chocolate.

Mark's introduction to cacao beans unfolded unexpectedly amidst his backpacking ventures in Central America. Delighting in the beans as a nourishing and convenient snack, he found himself captivated by the enigmatic journey from cacao to chocolate.

Fueled by boundless curiosity and fervor, Mark embarked on a series of experimental pursuits to craft chocolate during his travels. This involved roasting cacao beans over open flames, painstakingly peeling them by hand, and processing them through a manual meat grinder. Upon returning to Calgary, laden with cases brimming with cacao beans, Mark sought out a mentor in the intricate art of chocolate making.

In due course, Mark came to the realization that while the world of chocolate boasted numerous enthusiasts, only a select few were truly immersed in the meticulous process of fashioning chocolate from the very essence of the cacao bean.

Pacari Chocolate distinguishes itself in sustainable and ethical chocolate production, driven by a clear mission to provide top-quality chocolate while maintaining rigorous standards for both taste and ethics. Their dedication to excellence is evident in every aspect of their chocolates, which boast a minimum cacao content of 60% and are crafted solely from organic certified ingredients, ensuring the well-being of both people and the planet throughout the cultivation process. What sets Pacari apart is their firm commitment to natural ingredients, avoiding dairy, gluten, refined sugars, nuts, soy, and notably, palm oil, thus promoting environmental preservation and the diverse ecosystems of Ecuadorian rainforests.

Pacari's journey began humbly, collaborating with a few families. Today, their initiative has grown to involve over 4,000 families engaged in organic farming. They source their cacao from indigenous Arriba Nacional plants, nurtured by small-scale organic cacao farmers in the Ecuadorian rainforest, rejecting monoculture plantations in favor of preserving rainforest biodiversity and preventing deforestation for monoculture cacao farms.

Notably, Pacari Chocolate is certified as a fair trade enterprise by the World Fair Trade Organization. This certification goes beyond simply purchasing Fairtrade cacao from certified cooperatives; it encompasses the company's entire practices and supply chain, demonstrating their unwavering dedication to advancing both the planet and its people.

Chaleur B Chocolat, the artisanal chocolate maker, prides itself on its deep involvement in every step of the chocolate-making process, from sourcing the finest cocoa beans to crafting the ultimate chocolate bar. Since 2008, their unwavering passion has led them to meticulously select and import raw cocoa beans, initiating a thorough journey that includes roasting, crushing, winnowing, liquor creation, chocolate production, conching, and tempering to create exquisite "bean-to-bar" chocolate bars.

This intricate process demands abundant love, patience, and dedication, with the creation of each chocolate bar spanning up to seven working days. Yet, Chaleur B Chocolat goes beyond chocolate-making, venturing into the realms of pastries and confectionery.

With a team of exceptional pastry chefs, they aim to redefine indulgence and creativity. Continuously pushing the boundaries of chocolate craftsmanship, their exceptional creations, led by talents like Frédérike Bélair and Joëlle Hamelin, promise a divine journey of flavors that will tantalize your taste buds.

BOHO Chocolate is distinguished by its commitment to sourcing premium organic cacao beans while upholding rigorous social, economic, and environmental standards across the entire supply chain. The chocolate produced by BOHO is a labor of love, meticulously created from scratch using exclusively premium organic cacao beans. These beans are directly procured from smallholder farms and cooperatives that play a pivotal role as our suppliers. Notably, BOHO Chocolate goes above and beyond by paying an average of $7500-8000 per metric ton in 2023, which significantly exceeds the prevailing commodity price by more than two times.

By choosing BOHO Chocolate, you not only get to savor one of the best American chocolate but also actively contribute to sustainable practices. Your decision to indulge in our bean-to-bar chocolate directly benefits every grower, cooperative, producer, and retailer involved in our chocolate-making journey. 

SLOK Chocolate is a bold, artisanal brand that merges premium bean-to-bar chocolate with innovative Asian flavors, offering a culinary experience reminiscent of a Michelin-starred adventure. Founded by Shi Lok in Hong Kong, the brand embraces the principles of the slow food movement, using only two ingredients—cacao and organic sugar—without additives like lecithin or vanilla. SLOK's adventurous creations, such as duck liver or Hokkaido dried scallop chocolate, appeal to those seeking unique tastes, while its award-winning plain dark chocolate bars and the celebrated Peru Chucho 72% hot chocolate cater to traditionalists and connoisseurs alike. Crafted in small batches with meticulous attention to detail, SLOK Chocolate embodies a commitment to authenticity, sustainability, and the art of flavor innovation.

Metiche Chocolate, founded in 2020 in Guadalajara, Mexico, is a bean-to-bar chocolate maker dedicated to celebrating Mexican heritage through its exquisite creations. Using exclusively Mexican cacao, Metiche crafts chocolates that offer a sensory journey into the country’s rich cultural and culinary roots. The brand’s name, meaning "nosy" in Spanish, reflects the lively spirit of Mexican culture—where sharing stories, experiences, and connections is at the heart of life.

Inspired by founder Fabiola Zorrero's passion and her realization of Mexico’s underrepresented cacao on the global stage, Metiche works closely with local farmers to ensure the highest quality beans. Each bar is crafted with love and dedication, embracing a fully Mexican identity while delivering world-class sophistication. Now part of Hello Chocolate’s global collection, Metiche invites dessert lovers to savor the authentic taste of Mexico and discover the story behind every bite.