Beau Cacao (France)
"We were genuinely torn over which bar to pick – both are excellent, delicious and intriguing. And they’re probably the best-looking bars we’ve seen, with their expertly crafted, geometric moulding and eye-catching packaging. The Asajaya, named after the estate on which its beans were grown, has a lot going on with the flavour, with a certain, almost herby kick to it, while managing to remain alluringly smooth."
- The Independent
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