Pralus Chocolate (France)

Pralus Chocolate was founded in 1948. Auguste Pralus, the brand's founding father, very soon became very famous as a maker of one of the world's best brioche with pieces of red almonds and hazelnuts coated in rose sugar. He called it Praluline. Since then he started to supply his signature patisserie and chocolate treats from Roanne all around France and later worldwide.

Today the famous chocolate maker is run by Auguste’s son Francois. He is continuing to make delicious Pralulines. But recently Francois Pralus became widely known for his range of single-origin chocolate bars including his absolute bestseller - a collection of Barre Infernales. He is relentlessly sourcing the best cacao beans from different exotic locations. Now he also owns his own cacao plantation in Madagascar. 

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