Paloma and Marco, hailing from Spain and Italy respectively, weave their narrative into the fabric of Puchero Chocolate. Their journey began after years spent in London, where a profound connection with specialty coffee infused their lives. Drawn by the allure of this captivating world, they embarked on a quest, traversing new lands and encountering remarkable individuals whose passion for coffee became their own.

In 2015, their shared vision materialized into Puchero, a testament to their dedication and love for specialty coffee. Over time, this endeavor burgeoned into a prominent figure in Spain's coffee scene, renowned for its exceptional roasts. As their venture prospered, so did their family, not just with the finest coffee and cacao beans, but with a community of devoted individuals. These individuals, driven by a commitment to excellence, pour their hearts into crafting creations that grace the tables of patrons.

Paloma and Marco are the embodiment of Puchero, a culmination of their experiences, devotion, and the collective efforts of a passionate community committed to bringing forth exceptional coffee experiences. This is their story. This is Puchero.