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Zotter
Zotter - Sugar-free Dark chocolate - Squaring the Circle with Coconut & Mango
Rating: 5.0 out of 5 stars
Story
Dark chocolate with coconut and mango, sweetened only with fruit!
Dark chocolate with tropical fruit: this one is hugely original - dark chocolate enhanced with coconut milk, coconut flakes, and pure mangoes ground into a fine powder. It has a surprisingly fruity and excitingly tropical flavor and refreshing, tangy notes of mango. Its mild sweetness is derived entirely from fruit and this heavenly, tender melting chocolate is completely vegan.
Flavor profile: beautiful roasted cacao aroma, distinct coconut character with refreshing fructose, subtly sweet and wonderfully well rounded through the addition of mango.
Features
MAKER: Zotter, Austria
WEIGHT: 70g (2.47 oz) 2 x 35 g bars
DIETARY TYPE: Vegan. Sugar-free. Gluten-free. Dairy-free.
Ingredients
cocoa mass°*, coconut crisps°*(21%), dried mangos°(10%), coconut powder°(8%: coconut paste°, coconut cream°, coconut flour°), vanilla powder°, salt
Cocoa (cocoa mass and cocoa butter): 60% minimum
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
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Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.