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$18.00 USD
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$18.00 USD
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Zotter
Zotter - Chocolate Gift Bundle - Cheeky Bunnies
Story
A gift set with one big and 6 small Easter chocolates. One Hand-scooped »Cheeky Bunnies« choco with a cookies and praline centre and 6 small chocolates, which will sweeten your Easter celebrations with some delicious butter caramel, white chocolate and milk choco. Wrapped in a box with a transparent slipcase.
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Cheeky Bunnies, flavour: Praline + Cookies (Hand-scooped Chocolate)
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Happy Easter, flavour: Butter Caramel (Hand-scooped Chocolate Mini)
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For Sweet Bunnies, flavour: White Chocolate with Brittle (Hand-scooped Chocolate Mini)
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2 x For Superbunny, flavour: White chocolate (Labooko Mini)
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2 x Cuddly Bunny, flavour: Milk chocolate (Labooko Mini)
Features
MAKER: Zotter, Austria
TYPRE: Bundle, Gift
WEIGHT: 142g (5 oz)
SIZE: W: 155 x H: 140 x D: 17 mm (W: 6.0 x H: 5.5 x D: 0.6 mm)
Ingredients
*fair traded
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.