Regular price
$12.00 USD
Sale price
$12.00 USD
Regular price
Sold out
Ocelot
Ocelot - Milk Chocolate - Violet Milk 50%
Rating: 5.0 out of 5 stars
Story
Creamy and smooth dark milk chocolate was gently lifted with a subtle infusion of violet. The gentle sophistication of this bar brings the flora and fauna to you while you grapple with the fast days of modern life.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland. All packaging is plastic-free and made in the UK. The outer packaging is printed using water-based inks on FSC-certified paper stock. The inner film is certified home and industrial compostable. They strive to be as ethical and environmentally friendly as possible in every aspect!
Cane sugar, cocoa mass, cocoa butter, whole milk powder (11.5%), vanilla, violet extract (<1%)
Weight 70g
Maker Description
Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of their apartment, which they wrapped in cellophane and sold at local farmers markets. Five years on, they have a small factory and an amazing little team (Wilma, Janet, Jacob and Hubert) who help them send their chocolate all around the world.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.