Another dangerous chocolate creation from French maker Pralus. The beans for this bar were sourced from the Sao Tome plantation of Claudiou Corallo - another adventurous chocolate maker and cocoa-growing guru.
Spicy and fruity notes, hint of berries. Strong flavour enhanced by the nibs. Pieces of nibs give this bar an unusual texture that falls apart when you eat it.
Cacao mass, sugar, cacao butter, sunflower lecithin, and lemon verbena essence. Certified Organic
Weight: 50 g