Pacari

Pacari - Cardamon 60%

Vegan Dark Chocolate
Regular price $6.00 USD
Sale price $6.00 USD Regular price

International Chocolate Awards Winner 2018 - Dark Chocolate Bars with Inclusions, Silver

We're thrilled to share the exciting news that our meticulously crafted Pacari Premium Organic Chocolate, infused with the essence of cardamom, is now accessible through our partner's online store, Hello Chocolate.

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

International Chocolate Awards Winner 2018 - Dark Chocolate Bars with Inclusions, Silver.

We're thrilled to share the exciting news that our meticulously crafted Pacari Premium Organic Chocolate, infused with the essence of cardamom, is now accessible through our partner's online store, Hello Chocolate. Experience the convenience of swift and cost-effective doorstep delivery.

Our chocolate journey spans from tree to bar, ensuring a truly organic and vegan product. The cacao used in our creation is certified organic, reflecting our commitment to sustainable practices. Each purchase of our singular bars creates a meaningful impact on hardworking families. Yet, more significantly, it grants you access to an exceptionally affordable indulgence encapsulated within every meticulously crafted bar we produce. Embrace a novel variety of chocolate and embrace a treat that brings about positive change.

Arriba Nacional organic fine flavor cocoa, organic whole cane sugar, organic cocoa butter, emulsifier, organic cardamon essence, cocoa content at least 60%.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)