Pacari

Pacari - Raw Organic Cacao Nibs

Cacao Nibs
Size
Regular price $14.00 USD
Sale price $14.00 USD Regular price

Transform the cacao bean into fragments, and what remains are the coveted cacao nibs. If your appreciation for cacao rivals ours, you'll eagerly embrace the opportunity to relish the indulgent flavor and satisfying crunch of the cacao bean in conveniently sized bites. Whether savored as a wholesome snack or employed as a covert enhancer in culinary creations, the unadulterated essence of the Arriba Nacional cacao bean's taste beckons irresistibly when presented in its purest form.

Sugar-free, Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

Transform the cacao bean into fragments, and what remains are the coveted cacao nibs. If your appreciation for cacao rivals ours, you'll eagerly embrace the opportunity to relish the indulgent flavor and satisfying crunch of the cacao bean in conveniently sized bites. Whether savored as a wholesome snack or employed as a covert enhancer in culinary creations, the unadulterated essence of the Arriba Nacional cacao bean's taste beckons irresistibly when presented in its purest form.

Within our remarkable Demeter range, the raw organic cacao nibs find their place, an embodiment of our commitment to biodynamic principles.

This offering stands as a testament to its inclusive nature: free from nuts, soy, gluten, dairy, and palm oil. It embraces a vegan, kosher, organic, plant-based, and fair trade philosophy—capturing the essence of conscious consumption.

Organic cacao nibs

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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