Original Beans

Original Beans - Couverture Chocolate Yuna Edel Weiss White 37%

2 kg White Couverture Chocolate
Size
Regular price $110.00 USD
Sale price $110.00 USD Regular price

White Chocolate Couverture made from beans from Yuna River Valley of the Dominican Republic. The delicate flavors of banana milk and cacao butter delicately weave a golden tapestry, capturing the essence of life in this region. This pure white chocolate stands unadorned, free from additives, devoid of lecithin, and absent of vanilla.

Crafted from fine Trinitario cacao butter sourced from organic cacao gardens nestled within the Yuna River Valley, this chocolate harmoniously melds with the timeless Swiss Alpine milk. The Yuna 37% chocolate boldly embraces its simplicity, daringly presenting itself without any additives, thanks to the premium quality ingredients at its core.

Organic, Gluten-free

Since 2008, Original Beans has combined its dual passion for chocolate making and conservation, raising the bar in both areas. Its Bean Team travels into the most remote rainforests in the world – in pursuit of the rarest cacao beans – to bring foodies, environmentally conscious consumers, and leading chefs pure, additive-free chocolate. Chocolate replenishes the biodiverse forests in the origins instead of harming them. Through Original Beans' One Bar | One Tree program, they plant a seedling for every chocolate bar sold, protecting the habitat of local flora and fauna, empowering cacao farmers and their families, and ensuring heritage cacao trees remain for future generations. To date, One Bar | One Tree has planted and preserved over 1,000,000 trees in the cacao origins.

And what is more important, Original Beans’ chocolate tastes as good as it looks.

Cacao butter*, Raw cane sugar*, Whole milk powder*. Cacao solids 37% minimum.
minimum.*Organic Certified

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)