Regular price
$13.00 USD
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$13.00 USD
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OBOLO
OBOLO - White Chocolate - Sweetness of Three Milks 38%
Rating: 4.0 out of 5 stars
Story
Is it a cake? No, it is not a cake, but it maintains its traditional flavours. If there is a dessert that Chileans love, it is the tres leches dessert, that is why we pay tribute to it by incorporating a caramel, creamy and tasty new flavour to our line of endemic flavours of Chile A classic Chilean dessert in a chocolate bar! With 38% cocoa and white chocolate, this flavour will undoubtedly be a tabletop favourite for everyone who enjoys an after-meal sweet touch that highlights its caramel and toffee flavours and unique golden colour.
Features
MAKER: OBOLO Chocolate, Chile
COCOA ORIGIN: Pangoa Region, Peru
COCOA CONTENT (%): 38%
DIETARY INFO: Gluten-free, organic.
WEIGHT: 80g (2.82 Oz)
Ingredients
Cocoa butter, whole powdered milk, organic cane sugar.
May contain traces of nuts and milk.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.