Original Beans

Original Beans - Couverture Chocolate Dark Arhuaco 82%

2 kg Dark Couverture Chocolate
Size
Regular price $128.00 USD
Sale price $128.00 USD Regular price
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The flavors of liquorice and sesame come together in perfect harmony within this couverture chocolate crafted from the exquisite Businchari cacao, sourced from select tribal regions. This blend mirrors the seamless integration of the Arhuacos' ancient traditions, dedicated to upholding the equilibrium of nature.

With a profound connection to the natural world, the Arhuaco cultivators hold a sacred duty to safeguard the planet. By choosing the Arhuaco 82%, you actively contribute to the preservation of their time-honored ecological stewardship and ancestral territories.

Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants

The flavors of liquorice and sesame come together in perfect harmony within this couverture chocolate crafted from the exquisite Businchari cacao, sourced from select tribal regions. This blend mirrors the seamless integration of the Arhuacos' ancient traditions, dedicated to upholding the equilibrium of nature.

With a profound connection to the natural world, the Arhuaco cultivators hold a sacred duty to safeguard the planet. By choosing the Arhuaco 82%, you actively contribute to the preservation of their time-honored ecological stewardship and ancestral territories.

Cacao mass*, raw cane sugar*. Cacao solids: 82% minimum.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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