Regular price
$75.75 USD
Sale price
$75.75 USD
Regular price
$101.00
Save 25%
Original Beans
Dark Couverture Chocolate
Original Beans - Couverture Chocolate Dark Arhuaco 82%
The flavors of liquorice and sesame come together in perfect harmony within this couverture chocolate crafted from the exquisite Businchari cacao, sourced from select tribal regions. This blend mirrors the seamless integration of the Arhuacos' ancient traditions, dedicated to upholding the equilibrium of nature.
With a profound connection to the natural world, the Arhuaco cultivators hold a sacred duty to safeguard the planet. By choosing the Arhuaco 82%, you actively contribute to the preservation of their time-honored ecological stewardship and ancestral territories.
We ship the best luxury craft chocolate from around the world to Canada, USA and worldwide.
Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.
We currently ship to the following countries: Singapore, the United Kingdom.
Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.
Hello Chocolate cannot make any delivery date guarantees for international orders.
Don't see your country? Contact us here and we will do our best to help you.
Organic, Kosher, Vegan, Soy-free, Lactose-free, Gluten-free, NON-GMO, Free of Chemicals, Rich in Antioxidants
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.