Are you watching your diet but looking to indulge as well? Look no further. Macambo is a superfood known for its protein, fibre, and mood boosting properties amongst other benefits. Its buttery and nutty flavor caramelized and drenched in luscious dark chocolate will satisfy your cravings. Talk about a perfect diet plan.
Origin: Chazuta, San Martín, Perú
Cacao, caramelized macambo*, sugar, cacao butter
*Macambo is the unknown cousin of the cacao with a creamy and nutty taste.
Weight : 70 g
Nina Chocolateis a small chocolate maker from Peru that is deeply connected with the core of Mother Nature’s gifts: energy of mountains, century-old knowledge kept in the trees, animals and plants of the Chazuta region of Huallaga river. Growing cacao was a forgotten practice among locals when Oliver and Luz Egger first arrived in the area escaping from the concrete blocks and hassle of the big city. Now they produce one of the finest chocolates you can find in Peru.