Maybol Cacao

Meybol Cacao - Solo Kakao 80%

Vegan Dark Chocolate
Regular price $30.00 USD
Sale price $30.00 USD Regular price

Flavour profile: Hardly bitter, has notes of nuts, coffee, caramel, fruity and very floral aromas. Chuncho is a sensory revelation due to its fascinating aroma and flavor profile, low bitterness and incredible creaminess. Almost no bitterness, nutty notes, coffee, caramel, fruity and floral aromas. 

Experience the unique taste of low-sugar Tree-to-Bar chocolate crafted from 80% original cocoa Chuncho, sourced from a Single Plantation. Meybol's commitment to purity ensures that their chocolate contains only the finest cocoa.

Chuncho Cacao wakes up the senses with its nuanced aroma, rich flavor profile, minimal bitterness, and creaminess. It is a sophisticated treat full of nutty nuances and fruity hints. Solo Cocoa Chocolate unveils a myriad of flavors distinct from conventional chocolate.

Maybol's chocolate is made of 80% fine Chuncho cocoa, cultivated naturally in the highlands of Peru, and harvested from a single plantation. "Chuncho" represents one of the world's most exceptional and scarce cocoa bean varieties.

Maybol oversees the entire manufacturing process, ensuring full transparency and eliminating middlemen through Direct Trade. It's a journey from tree to bar. Savor the essence of each cocoa bean in every bite of our chocolate. It's the hallmark of Meybol's Single Plantation chocolates. These exquisite cocoa beans are cultivated exclusively on one of our plantations in VRAEM. Meybol personally guides her farmers through every step, from harvesting to fermentation, ensuring the creation of outstanding chocolate just for you.

With its high cocoa content and minimal additional ingredients, Meybol's chocolate magnifies the delightful effects of cocoa. Rich in serotonin, the body's natural happiness hormone, cocoa has the power to bring a smile to your face with every bite.


Vegan, Dairy-free, Gluten-free

Origin / Solo Cocoa
For this table, Meybol worked directly with the producer on his property to take care of every detail of the harvest, selection and fermentation process. The result is excellent quality chocolate with the highest possible varietal purity.

Tree to Bar
A process that took Maybol a total of around 6 months, from harvesting the cocoa beans to the finished bar. The cocoa beans were harvested and fermented in the deepest jungle of Peru, in the VRAEM region, transported to Lima and then processed into bars by hand.

Cocoa mass & raw cane sugar
Cocoa: at least 80%

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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